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Make this easy Chicken Salad Fruit Plate for summer lunches or dinners. It's the perfect Dinner for Two or the recipe can be adjusted to feed a crowd.
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Easy Chicken Salad Fruit Plate

Make this easy Chicken Salad for summer lunches or Sunday Suppers. It's the perfect Dinner for Two or the recipe can be adjusted to feed a crowd.
Course Main Dish, Salad
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 2 cups diced cooked chicken I use white meat from rotisserie chicken.
  • 1/2 cup diced celery
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup chopped walnuts
  • 1/2 cup light mayonnaise
  • 2 tablespoons Milk
  • salt & pepper to taste If you use rotisserie chicken, you won't need this.

Instructions

  • Combine all ingredients in a large bowl and toss well. Add the 2 tablespoons milk to thin the mayo if needed. Cover and refrigerate at least one hour before serving.

Notes

To assemble the fruit plate:
  • Place a large scoop of chicken salad in the middle of a dinner plate.
  • Surround it with four different kinds of fresh chopped fruit and a muffin or quick bread slices.
  • Optional additions: hard boiled egg, fresh mini carrots, cherry tomatoes.