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Make this fresh Watermelon Mint Salad with Feta Cheese for an easy summer side dish. It's perfect for any family gathering or summer party!

Watermelon Mint Salad with Feta Cheese

Fresh and tasty summer salad that's perfect for al fresco dinners!
Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings


  • 4-6 cups fresh seedless watermelon cubed
  • 1/3 cup olive oil
  • 2 limes juiced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 20 mint leaves finely chopped
  • 1/2 cup crumbled feta cheese


  • Place chopped watermelon in a large bowl.
  • Combine olive oil, lime juice, salt and pepper. Whisk well.
  • Pour olive oil dressing over watermelon and gently toss.
  • Sprinkle with chopped mint and crumbled feta. Toss again so all ingredients are combined.
  • Serve immediately. If you are waiting to serve, refrigerate until ready.


  • The dressing will fall to the bottom of the bowl. That's fine. Use a slotted spoon to dish out the servings. 
  • Adjust the mint and feta amounts to your taste. There is enough dressing to cover up to 10 cups of watermelon so feel free to use more.