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Rosemary Parmesan Chicken Recipe | An easy, family-friendly main dish that can be made all in one pan and in about an hour.
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Rosemary Parmesan Chicken

Rosemary Parmesan Chicken Recipe | An easy, family-friendly main dish that can be made all in one pan and in about an hour.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • 10-12 small new potatoes quartered
  • 2 cups baby carrots
  • 2 tablespoons olive oil
  • salt & pepper
  • 1 cup fresh bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 4 boneless chicken breast pieces
  • 4 sprigs fresh rosemary

Instructions

  • Preheat oven to 375 degrees.
  • Spray a 9 x 13 baking pan with non-stick cooking spray.
  • Toss potatoes and carrots with olive oil in the 9 x 13 baking pan.
  • Add salt & pepper.
  • Bake for 25 minutes.
  • While potatoes and carrots are baking combine bread crumbs, parmesan cheese and garlic powder in a bowl and mix lightly with a fork.
  • Remove pan from oven after 25 minutes.
  • Place chicken breasts in the middle of the dish. Add salt and pepper.
  • Cover generously with bread crumb mixture.
  • Drizzle with olive oil and lay Rosemary on top.
  • Bake for 40 min. uncovered.
  • If the chicken starts to brown too much cover loosely with foil.