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Key Lime Yogurt Ice Box Cake Recipe | Easy and refreshing dessert that is so easy. A make-ahead dish that the whole family will love!

Key Lime Yogurt Ice Box Cake

A quick and easy make-ahead dessert the whole family will love!
Prep Time 30 minutes
Total Time 30 minutes
Servings 9


  • 8 oz. cream cheese at room temp.
  • 2 5.3 oz. containers key lime greek yogurt.
  • 2 Tablespoons lime zest about 2 limes
  • 1/4 cup fresh lime juice
  • 8 oz. container Cool Whip Lite plus more for serving if desired
  • 1 box graham crackers


  • In the bowl of a standing mixer, or large mixing bowl with a hand mixer, beat the cream cheese for one minute.
  • Add both containers of yogurt and combine.
  • Add lime zest and lime juice.
  • Mix until well blended.
  • Fold in 8 oz. container of cool whip.
  • Make sure all ingredients are combined well.

To make the cake

  • Put one layer of graham crackers in a square pan. (8x8 or 9x9)
  • Top with a layer of the yogurt/cool whip mixture.
  • Follow with another layer of graham crackers.
  • Repeat this process until you have 3 or 4 layers, ending with the yogurt/cool whip mixture.
  • Cover and refrigerate 6 hours. Overnight is best.
  • Serve with Cool Whip and fresh limes for garnish.


Lasts several days in the refrigerator.
I used a 9 x 9 square pan and got three layers.
I used Chobani Key Lime Blended yogurt.