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30 Minute Italian Red Noodle Soup | Easy, very basic soup that calls for just 5 ingredients. Quick and heart dinner for any night of the week!

30 Minute Italian Red Noodle Soup


  • 3 oz. boxes chicken broth 32each
  • 6 oz. can tomato paste we use Contadina
  • bag One Mrs. Weiss' Kluski Noodles 1 lb.
  • 2 teaspoons celery salt
  • 1/2 cup grated parmesan cheese


  • Put chicken broth in a soup kettle and bring to a boil.
  • Add tomato paste and stir.
  • Add egg noodles and celery salt.
  • Gently boil for 20 minutes.
  • Remove from heat and let sit for 10 minutes covered.
  • Add 1/2 cup parmesan cheese and stir well.
  • Serve in bowls or mugs generously sprinkled with more parmesan.


We double this recipe and it makes enough to freeze several individual portions.