Pumpkin Icebox Cake
Pumpkin Icebox Cake Easy Recipe. This is the taste of Fall in a no bake cake with layers of pumpkin and graham crackers. Thanksgiving Day dessert idea.
can pumpkin puree
pumpkin pie spice
Cool Whip Lite
Walnuts or pecans
In a large mixing bowl, beat together pumpkin and cream cheese until fluffy.
Add brown sugar, cinnamon and pumpkin pie spice.
Fold in the Cool Whip. It's OK to not use the whole container. Just add the Cool Whip until your mixture is a spreadable consistency.
In an 8 x 8 or 9 x 9 pan, spread a layer of the pumpkin mixture.
Top with a layer of graham crackers. You will have to break/cut some crackers to make them fit.
Follow with alternating layers of the pumpkin mixture and graham crackers, ending with the pumpkin mixture.
Top with walnut or pecan pieces if desired.
Cover and refrigerate at least 6 hours. Overnight is best.
I used a 9 x 9 pan and got 4 layers. If you used an 8 x 8 pan you could possibly get 5.