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chicken noodle soup in cast iron pot

Easy Chicken Noodle Soup Recipe

This easy semi-home easy Chicken Noodle Soup Recipe is quick, hearty and delicious! Can be made-ahead and makes the perfect busy weeknight meal or Sunday Supper.
Course Main Dish, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings


  • 2 boxes chicken broth 32 oz.
  • 2 cans Campbell's chicken broth (optional)
  • 1 deli rotisserie chicken
  • 3 Tablespoons butter
  • 1 cup each carrots and celery (chopped)
  • 16 oz. bag egg noodles
  • 1/2 teaspoon Lawry's seasoned salt


  • In a large soup pot melt the butter.
  • Add carrots and celery.
  • Saute about 5 min.
  • Add all the chicken broth, both boxes and cans.
  • Pick the meat off the rotisserie chicken and add to broth.
  • Make sure to pour any juice in the bottom of the chicken bag into the broth.
  • Bring to a boil.
  • Add almost the whole bag of noodles leaving a handful in the bag.
  • Add seasoned salt.
  • Simmer about 30 min.


I always pick up an extra box of chicken broth. If the soup gets too thick, just add more broth.