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loaves and slices of snickerdoodle bread fi
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Snickerdoodle Bread Recipe

Snickerdoodle Bread Recipe. The perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe.
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 5 mini loaves

Ingredients

  • 1 cup butter softened
  • 2 cups Sugar
  • 3 eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 2 1/2 cups Flour
  • 1 cup Hershey's cinnamon chips
  • 1 tablespoon Flour

Topping

  • 1/3 cup Sugar
  • 2 teaspoons Cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Combine butter and sugar until well mixed.
  • Add eggs, vanilla and sour cream. Mix again very well. Make sure to scrape the sides of the bowl.
  • In a separate bowl combine the flour, salt, baking powder and cinnamon.
  • Add the flour mixture to the butter mixture in two increments.
  • Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
  • Pour into 5 prepared mini loaf pans.
  • Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
  • Bake for 30 - 35 min. Watch closely at the end so the outside doesn't get too done.

Notes

Pan measurement:
mini = 5 1/2 x 3 x 2 1/4 inches
I prepare my baking pans with Baker's Joy.