Fresh Strawberry Streusel Recipe
This fresh strawberry streusel recipe combines sour cream, a delicious streusel and ripe strawberries for a delicious and easy dessert!
butter melted and cooled slightly
2 - 3
cleaned and thinly sliced
sugar plus 2 T. sugar for the strawberries
Preheat oven to 375 degrees F.
Prepare a 9 x 13 pan with cooking spray or Baker's Joy.
To prepare the streusel: in a large bowl, whisk together brown sugar, flour, baking soda, baking powder and salt.
Add melted butter and stir with a fork until the butter is completely mixed in.
Reserve 1 1/2 cups of the streusel for topping. Pour remaining streusel into 9 x 13 pan and firmly pat down.
Add 1 - 2 Tablespoons sugar to cleaned and sliced strawberries. Let set at room temperature.
With an electric mixer, combine sour cream, 1/2 cup sugar, 2 Tablespoons flour, eggs and vanilla.
Pour sour cream mixture over streusel.
Evenly sprinkle strawberries over sour cream mixture making sure to include any natural juice.
Use remaining streusel as a topping over the strawberries.
Bake for 30 - 35 min. until crust and topping is golden brown.
Let cool completely. Can be stored in refrigerator for up to 3 days.
Substitutions for the fresh strawberries: strawberry jam, strawberry pie filling.