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This fresh strawberry streusel recipe combines sour cream, a delicious streusel and ripe strawberries for a delicious and easy dessert!
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Fresh Strawberry Streusel Recipe

This fresh strawberry streusel recipe combines sour cream, a delicious streusel and ripe strawberries for a delicious and easy dessert!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 squares

Ingredients

  • 1 cup butter melted and cooled slightly
  • 1 cup brown sugar
  • 3 cups Flour
  • 1 teaspoon baking soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • 2 - 3 cups strawberries cleaned and thinly sliced
  • 1 cup sour cream
  • 1/2 cup sugar plus 2 T. sugar for the strawberries
  • 2 Tablespoon Flour
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees F.
  • Prepare a 9 x 13 pan with cooking spray or Baker's Joy.
  • To prepare the streusel: in a large bowl, whisk together brown sugar, flour, baking soda, baking powder and salt.
  • Add melted butter and stir with a fork until the butter is completely mixed in.
  • Reserve 1 1/2 cups of the streusel for topping. Pour remaining streusel into 9 x 13 pan and firmly pat down.
  • Add 1 - 2 Tablespoons sugar to cleaned and sliced strawberries. Let set at room temperature.
  • With an electric mixer, combine sour cream, 1/2 cup sugar, 2 Tablespoons flour, eggs and vanilla.
  • Pour sour cream mixture over streusel.
  • Evenly sprinkle strawberries over sour cream mixture making sure to include any natural juice.
  • Use remaining streusel as a topping over the strawberries.
  • Bake for 30 - 35 min. until crust and topping is golden brown.
  • Let cool completely. Can be stored in refrigerator for up to 3 days.

Notes

Substitutions for the fresh strawberries: strawberry jam, strawberry pie filling.