Fresh strawberries under a crunchy topping make this Strawberry Crumble a delicious and quick family treat.
fresh strawberries cleaned and sliced
cold butter diced
Preheat oven to 400 degrees F.
Prepare a 9 in. pie plate with cooking spray.
Place cleaned and sliced strawberries in the dish.
Top with sliced almonds, 1/4 c. sugar and vanilla.
In a separate bowl, whisk flour and baking powder.
Add diced butter and mix together with your fingers.
(It goes quicker if you use both hands.)
Add oats and sugar. Whisk.
Pour topping on top of strawberries in pie plate.
Pat down with your fingers.
Bake for 30 minutes. Top should be golden and sides bubbling.
Cool at least 15 min. before serving.
Serve with whipped cream or ice cream.
If you aren't a fan of almonds it's totally fine to leave them out!