Beef Barley Soup
Hearty and super simple, this beef barley soup goes from stovetop to table in about an hour! Perfect for busy weeknight dinners or Sunday Supper. Semi-homemade and delicious!
Main Dish, Soup
salt and pepper
10 oz. can
Campbell's Beef Consomme
32 oz. each
quick cooking barley
In the bottom of a soup pot or dutch oven, swirl olive oil to almost cover the bottom.
Add stew meat, carrots, celery and onion.
Cook and stir until beef is well browned.
Add salt and pepper to taste.
Add consomme and one carton of beef broth.
Bring to a boil.
Add enough of the second carton of beef broth to get your desired thickness.
Bring to a second boil, lower heat, and simmer for 10 minutes.
Cover and turn off heat.
Let sit on the stove top for 1 hour. Stir well and serve.
I find barley in the rice section of my grocery store.