Apple Slab Pie
milk or cream
Preheat oven to 375 degrees.
Combine chopped apples, sugar and cinnamon in a bowl and set aside.
In a large bowl combine flour, baking powder, sugar and salt.
Cut in butter with a pastry blender or your fingers. The dough will be shaggy.
Slowly add milk/cream until dough holds together and is manageable.
Put dough out onto floured surface and divide in half.
Set one half aside and roll out the other half using flour as needed so the dough doesn't stick.
The rolled out shape doesn't have to be perfect...just make it fit your baking sheet.
Lay rolled out dough on the cookie sheet.
Top dough with apple mixture and dot with butter.
Repeat rolling process with second half of dough.
Lay over apples and seal the edges. Cut 3 slices in top for steam to escape.
Bake for 40 min.
The size of my cookie sheet is 9 x 13. A 9 x 13 oblong dish could also be used.