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Apple Slab Pie

Apple Slab Pie


  • 3 c. chopped apples
  • 1/2 c. sugar
  • 1/2 t. cinnamon
  • 4 T. butter


  • 2 c. flour
  • 1 T. baking powder
  • 2 T. sugar
  • 2 t. salt
  • 1 stick of butter
  • 1 c. milk or cream


  • Preheat oven to 375 degrees.
  • Combine chopped apples, sugar and cinnamon in a bowl and set aside.
  • In a large bowl combine flour, baking powder, sugar and salt.
  • Cut in butter with a pastry blender or your fingers. The dough will be shaggy.
  • Slowly add milk/cream until dough holds together and is manageable.
  • Put dough out onto floured surface and divide in half.
  • Set one half aside and roll out the other half using flour as needed so the dough doesn't stick.
  • The rolled out shape doesn't have to be perfect...just make it fit your baking sheet.
  • Lay rolled out dough on the cookie sheet.
  • Top dough with apple mixture and dot with butter.
  • Repeat rolling process with second half of dough.
  • Lay over apples and seal the edges. Cut 3 slices in top for steam to escape.
  • Bake for 40 min.


The size of my cookie sheet is 9 x 13. A 9 x 13 oblong dish could also be used.