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+ servings
small blue plate with apple salad

Honeycrisp Apple Salad Recipe

Fresh and easy Honeycrisp apple salad recipe that can be made in a just a few minutes. The perfect side dish for any lunch or dinner!
Course Salad
Cuisine American
Keyword apple salad
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 243kcal
Author Ann Drake


  • 2 large apples (washed and diced)
  • 1/2 cup celery (chopped)
  • 1/2 cup walnuts (chopped)
  • 3/4 cup light mayonnaise
  • 1 1/2 tablespoons white sugar


  • Place the chopped apples, celery and walnuts in a mixing bowl.
  • In a separate bowl, stir the light mayonnaise and sugar until smooth.
  • Pour mayonnaise mixture over apples/celery/walnuts and toss until well combined.
  • Refrigerate 1 hour before serving.


This recipe can easily be doubled!


Calories: 243kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 324mg | Potassium: 230mg | Fiber: 4g | Sugar: 18g | Vitamin A: 149IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg