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rustic baked peach cobbler recipe

Peach Cobbler

Quick and delicious recipe for Peach Cobbler that has an easy-to-roll-out dough for the top. It's your choice whether to peel the peaches or not!
Course Dessert
Cuisine American
Keyword peach cobbler
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 servings


For the Filling

  • 4 cups thinly sliced fresh peaches (about 6 large peaches)
  • 1/2 cup sugar

For the Crust

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup heavy cream


  • Preheat oven to 375 degrees F.
  • In a large bowl, combine sliced peaches and 1/2 cup sugar. Mix well.
  • Pour peach/sugar mixture into 8 x 8 baking pan that has been prepared with non-stick spray.
  • Set aside.
  • In a separate bowl, whisk together flour, baking powder, sugar, and salt.
  • Cut butter into thin slices. Combine butter and flour mixture with a pastry cutter or your clean hands.
  • Slowly add cream until dough holds together and is manageable.
  • Put out onto floured surface. Knead a few times until dough holds together.
  • Roll the dough out, making sure to turn it often so it doesn't stick.
  • Carefully lift the dough and cover the peach-filled baking pan. Tuck under any dough that is hanging over the sides.
  • Score the dough in 4 places with a sharp knife.
  • Place baking pan on a cookie sheet. (Just in case it bubbles over.)
  • Bake 35 minutes. Serve warm with ice cream or whipped cream.