Peach Cobbler
Quick and delicious recipe for Peach Cobbler that has an easy-to-roll-out dough for the top. It's your choice whether to peel the peaches or not!
Servings 8 servings
Ingredients
For the Filling
- 4 cups thinly sliced fresh peaches (about 6 large peaches)
- 1/2 cup sugar
For the Crust
- 1 cup flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons butter
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine sliced peaches and 1/2 cup sugar. Mix well.
- Pour peach/sugar mixture into 8 x 8 baking pan that has been prepared with non-stick spray.
- Set aside.
- In a separate bowl, whisk together flour, baking powder, sugar, and salt.
- Cut butter into thin slices. Combine butter and flour mixture with a pastry cutter or your clean hands.
- Slowly add cream until dough holds together and is manageable.
- Put out onto floured surface. Knead a few times until dough holds together.
- Roll the dough out, making sure to turn it often so it doesn't stick.
- Carefully lift the dough and cover the peach-filled baking pan. Tuck under any dough that is hanging over the sides.
- Score the dough in 4 places with a sharp knife.
- Place baking pan on a cookie sheet. (Just in case it bubbles over.)
- Bake 35 minutes. Serve warm with ice cream or whipped cream.