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filling for no bake icebox cake in mixing bowl

Cinnamon Dolce No Bake Icebox Cake

Inspired by Starbucks Cinnamon Dolce Lattes, this no bake icebox cake is creamy and delicious. An easy, make-ahead dessert for the holidays!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Refrigeration Time 6 hours
Servings 9 pieces
Author Ann Drake


  • 8 oz. package cream cheese softened
  • 14 oz. can sweetened condensed milk
  • ¾ cup Starbucks Cinnamon Dolce Coffee Creamer (liquid found in the refrigerated section)
  • 1 teaspoon cinnamon
  • 12 oz. Cool Whip or Cool Whip Lite
  • 1 box graham crackers


  • With a standing or hand mixer, blend cream cheese and sweetened condensed milk.
  • Beat on medium high for 2 minutes.
  • Add ¾ cup Starbucks Cinnamon Dolce Coffee Creamer.
  • Add 1 teaspoon cinnamon.
  • Mix on lowest speed just until combined.
  • Add 12 oz. Cool Whip and fold in by hand or with the mixer on lowest speed.
  • Cover the bottom of a 9 x 9 inch pan with the cream cheese/Cool Whip mixture.
  • Add one layer of graham crackers.
  • Add a thick layer of cream cheese/Cool Whip mixture on top of the graham crackers.
  • Repeat the layering process until you have 3 or 4 layers of graham crackers, making sure a layer of cream cheese/Cool Whip is on top.
  • Cover pan loosely with foil.
  • Refrigerate a minimum of 6 hours. Overnight is best.
  • Before serving, dust the top of the cake with ground cinnamon.