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filling for no bake icebox cake in mixing bowl
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Cinnamon Dolce No Bake Icebox Cake

Inspired by Starbucks Cinnamon Dolce Lattes, this no bake icebox cake is creamy and delicious. An easy, make-ahead dessert for the holidays!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Refrigeration Time 6 hours
Servings 9 pieces
Author Ann Drake

Ingredients

  • 8 oz. package cream cheese softened
  • 14 oz. can sweetened condensed milk
  • ¾ cup Starbucks Cinnamon Dolce Coffee Creamer (liquid found in the refrigerated section)
  • 1 teaspoon cinnamon
  • 12 oz. Cool Whip or Cool Whip Lite
  • 1 box graham crackers

Instructions

  • With a standing or hand mixer, blend cream cheese and sweetened condensed milk.
  • Beat on medium high for 2 minutes.
  • Add ¾ cup Starbucks Cinnamon Dolce Coffee Creamer.
  • Add 1 teaspoon cinnamon.
  • Mix on lowest speed just until combined.
  • Add 12 oz. Cool Whip and fold in by hand or with the mixer on lowest speed.
  • Cover the bottom of a 9 x 9 inch pan with the cream cheese/Cool Whip mixture.
  • Add one layer of graham crackers.
  • Add a thick layer of cream cheese/Cool Whip mixture on top of the graham crackers.
  • Repeat the layering process until you have 3 or 4 layers of graham crackers, making sure a layer of cream cheese/Cool Whip is on top.
  • Cover pan loosely with foil.
  • Refrigerate a minimum of 6 hours. Overnight is best.
  • Before serving, dust the top of the cake with ground cinnamon.