Cinnamon Dolce No Bake Icebox Cake
Inspired by Starbucks Cinnamon Dolce Lattes, this no bake icebox cake is creamy and delicious. An easy, make-ahead dessert for the holidays!
Servings 9 pieces
Ingredients
- 8 oz. package cream cheese softened
- 14 oz. can sweetened condensed milk
- ¾ cup Starbucks Cinnamon Dolce Coffee Creamer (liquid found in the refrigerated section)
- 1 teaspoon cinnamon
- 12 oz. Cool Whip or Cool Whip Lite
- 1 box graham crackers
Instructions
- With a standing or hand mixer, blend cream cheese and sweetened condensed milk.
- Beat on medium high for 2 minutes.
- Add ¾ cup Starbucks Cinnamon Dolce Coffee Creamer.
- Add 1 teaspoon cinnamon.
- Mix on lowest speed just until combined.
- Add 12 oz. Cool Whip and fold in by hand or with the mixer on lowest speed.
- Cover the bottom of a 9 x 9 inch pan with the cream cheese/Cool Whip mixture.
- Add one layer of graham crackers.
- Add a thick layer of cream cheese/Cool Whip mixture on top of the graham crackers.
- Repeat the layering process until you have 3 or 4 layers of graham crackers, making sure a layer of cream cheese/Cool Whip is on top.
- Cover pan loosely with foil.
- Refrigerate a minimum of 6 hours. Overnight is best.
- Before serving, dust the top of the cake with ground cinnamon.