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meyer lemon chicken sheet pan recipe

Meyer Lemon Chicken Sheet Pan Recipe

This Meyer Lemon Chicken Sheet Pan recipe is perfect for busy weeknights when you need a fast meal idea. Have dinner on the table in no time!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings 2 servings


  • 4-5 Meyer lemons
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder or minced garlic paste
  • 1/4 cup fresh Meyer lemon juice (about 3 lemons)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 6-8 chicken tenders
  • salt & pepper
  • new or fingerling potatoes (washed and cut into bite size pieces)
  • fresh green beans (washed and ends snapped off)


  • Preheat oven to 375 degrees F.
  • Line a baking sheet with non-stick foil.
  • Place potatoes on baking sheet.
  • Drizzle with olive oil. Add salt & pepper.
  • Place in oven for 15 minutes.
  • In a bowl, whisk together 1/4 cup olive oil, garlic, lemon juice, parsley, honey, and soy sauce.
  • Remove baking pan from oven after 15 minutes.
  • Add green beans and chicken tenders to the pan.
  • Brush everything liberally with olive oil mixture.
  • Add salt & pepper to taste to the chicken and green beans.
  • Place sliced lemon pieces on chicken.
  • Bake for 22-25 minutes.
  • Remove from oven and let chicken rest for 5 minutes.
  • Serve and enjoy!