Make this classic Delmonico Potatoes recipe for family dinners or special occasions. This make-ahead casserole is the perfect side dish for beef, pork, or chicken. This recipe is easy, beautiful, and so delicious!
Course Side Dish
Keyword delmonico potatoes
Prep Time 15minutes
Cook Time 45minutes
Refrigeration time 12hours
Total Time 13hours
1bagSimply Potatoes(20 oz.)
3/4cupmilk(Any kind. I use 1%.)
3/4 cupwhipping cream
1 teaspoonkosher salt
generous dash of pepper & nutmeg
1cupshredded sharp cheddar cheese
3tablespoonsbutter (divided into 6 slices)
Generously butter an 8 x 8 inch casserole dish.
Place entire bag of potatoes in casserole, and spread to the sides. Set aside.
In a medium saucepan, over medium-high heat, combine the following: milk, whipping cream, salt, mustard, pepper, nutmeg.
Whisk to combine. Continue to stir until almost boiling. (5 to 10 minutes)
Add cheddar cheese.
Lower heat, stir, and continue to cook until cheese is completely melted.
Remove from heat and pour over potatoes in casserole.
Dot with slices of butter. Sprinkle with paprika.
Cover tightly with plastic wrap.
Refrigerate 12 hours or overnight.
Preheat oven to 350 degrees F. Remove potatoes from refrigerator.
Bake uncovered for 45 minutes.
This recipe can be easily doubled and baked in a 9 x 13 inch casserole dish.