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blueberry cookies fi

Blueberry Cookies Recipe

This blueberry cookies recipe is simple and sweet...and so delicious. These little round cookies are bursting with blueberry goodness! They are perfect for breakfast, a snack, or dessert.
Course Dessert
Cuisine American
Keyword blueberry cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 26 cookies
Calories 108kcal


  • 1/2 cup butter (1 stick at room temperature)
  • 3/4 cups brown sugar (firmly packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3/4 cups blueberries (fresh)
  • 1 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup white sugar (for rolling)


  • Preheat oven to 375 degrees F.
  • Line a cookie sheet with parchment paper. Set aside.
  • Rinse blueberries and let drain on a paper towel. Pat dry. Set aside.
  • In a medium bowl whisk together the flour, salt, baking powder, and cinnamon. Set aside.
  • In the bowl of a standing mixer with the paddle attached, beat the brown sugar and butter for 3 minutes, or until fluffy. Make sure to scrape the sides of the bowl.
  • Add the egg and vanilla, and mix very well.
  • Add flour mixture, and mix again.
  • The dough will be a bit dry, so add the milk one tablespoon at a time.
  • Fold in blueberries.
  • Put 1/2 cup white sugar on a plate or piece of wax paper.
  • Form balls of dough and roll in white sugar. Balls should be 1 to 1.5 inches in diameter. Place balls on parchment lined cookie sheet.
  • Bake for 10 -12 minutes. Cookies are done when they are lightly browned around the edge.
  • Cool cookies on pan for 1 minute, and then remove to wire rack to cool.


Calories: 108kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 75mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg