Simplified Berry Chantilly Cake Recipe

Floral Pattern On Sutton Place Learn more

[{"selector":"#anim-9c15e015-e167-4746-999f-72e917d1d41d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d261355-40b2-4c16-8d91-107eab37fd1c","keyframes":{"transform":["translate3d(0px, 176.05025%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A simplified Berry Chantilly Cake Recipe that uses short cuts for quick prep, but tastes like you spent hours in the kitchen! Learn more

What is Chantilly? French-inspired chantilly cream is a sweetened version of whipped cream.

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Why This Recipe Works So Well This recipe works because you don’t need any special skills to make a beautiful and impressive dessert!

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Ingredients – 1 white cake mix For the Frosting: – 2 cups heavy whipping cream – 1 8 oz. cream cheese (chilled) – 1 8 oz. mascarpone cheese (chilled) – 2 cups powdered sugar – 1 teaspoon vanilla bean paste or pure vanilla extract

[{"selector":"#anim-f11efaeb-68e3-4ea4-99f1-414f84a2750a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b220c62-6315-420a-b3ca-6ec4aa65f3b6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0ddd74d-9f87-4bbe-9e8f-980898f4f9ad","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Pattern Learn More

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Simplified Berry Chantilly Cake Recipe

What is Chantilly? French-inspired chantilly cream is a sweetened version of whipped cream.

onsuttonplace.com

Why This Recipe Works So Well This recipe works because you don’t need any special skills to make a beautiful and impressive dessert!

onsuttonplace.com

Ingredients – 1 white cake mix For the Frosting: – 2 cups heavy whipping cream – 1 8 oz. cream cheese (chilled) – 1 8 oz. mascarpone cheese (chilled) – 2 cups powdered sugar – 1 teaspoon vanilla bean paste or pure vanilla extract

onsuttonplace.com