Last fall I shared my tried and true recipe for Zucchini Nut Bread. I love the texture and flavor that shredded zucchini adds to a sweet bread. In keeping with this month’s Fresh Flavor, Blueberry, I’ve found a recipe that combines the two and the result is this tasty Blueberry Zucchini Bread.
I had a bag of shredded zucchini in my freezer so all I needed was a pint of fresh blueberries and I was ready to roll. All other ingredients were in my pantry. I was able to get 8 mini loaves and half a dozen muffins. If you wanted small loaves I think you would get about four.
As frozen zucchini thaws, liquid forms in the bag/container. I added all the liquid to my batter. I think it really helps make a moist and very flavorful bread.