CAN THIS RECIPE BE DOUBLED?

Yes! Just make sure your bowl is big enough to mix the batter gently.

WHY THE TWO DIFFERENT OVEN TEMPS?

Starting the muffins at 425°F for the first 5 minutes helps activate the leavening and encourages a taller rise. After that, reducing the oven temperature to 350°F allows the muffins to finish baking evenly without drying out. This technique creates beautifully domed muffin tops, just like the ones from a bakery.

DO THESE CHOCOLATE CHIP MUFFINS FREEZE WELL?

Yes! Just place them in a freezer-safe container and freeze for up to 3 months.

HOW SHOULD THESE MUFFINS BE STORED?

Place them in an airtight container and store at room temperature for up to 2 days. After that, place them in the refrigerator or freezer.

CAN GREEK YOGURT BE SUBSTITUTED FOR THE SOUR CREAM?

Yes! Greek yogurt is an excellent substitute for sour cream, and provides protein, which is an added benefit.

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