There are times when you want a homemade treat, but you don’t want a long list of ingredients or extra steps. This chocolate chip banana bread is one of those recipes that comes together quickly, using a cake mix and a few simple additions that make all the difference.
The result is a soft, moist loaf with just the right amount of sweetness and chocolate in every bite. It bakes beautifully in a standard loaf pan, slices easily, and stays fresh for several days. Whether you’re baking for your family or need something dependable to take along and share, this is a recipe you can come back to again and again.
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How To Make
- Preheat oven to 350° F.
- Spray a 9×5-inch loaf pan with nonstick spray. Line the pan with a strip of parchment paper, leaving an overhang on the long sides.
- Place the bananas in a large bowl and mash with a fork
- Add the eggs and stir until combined.
- Add the cake mix, vanilla, and melted butter, and stir until the batter is smooth.
- Gently fold in the mini chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes. Bread is done when a knife inserted in the center comes out clean.
- Let the bread rest for 10 minutes.
- Remove from pan. Cool completely before slicing.
Tips For The Best Chocolate Chip Banana Bread
- I use a 15.25 oz. yellow cake mix. Cake mix sizes can vary, but anything close to this amount will work.
- Don’t skip the parchment paper. It makes lifting the loaf out of the pan much easier.
- I use a 9×5-inch metal loaf pan that holds 1.25 lbs. If using a stoneware pan, baking time may be longer. Check the bread at 50 minutes and add more time as needed.
- Use very ripe bananas with plenty of brown spots for the best flavor and texture.
Frequently Asked Questions
This chocolate chip banana bread is one of those recipes that’s easy to make and always turns out great. With simple ingredients and a dependable result, it’s a loaf you can bake for your family or take along to share. If you’re looking for more simple baking ideas, you might also enjoy my moist pumpkin bread, easy zucchini bread, or these Box Cake Mix Recipes & Tips.
Ingredients
- 2 bananas (very ripe)
- 2 eggs
- 1 box yellow cake mix
- 1 teaspoon vanilla extract
- 5 tablespoons butter (melted)
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350° F.
- Spray a 9×5-inch loaf pan with nonstick spray. Line the pan with a strip of parchment paper, leaving an overhang on the long sides.
- Place the bananas in a large bowl and mash with a fork
- Add the eggs and stir until combined.
- Add the cake mix, vanilla, and melted butter, and stir until the batter is smooth.
- Gently fold in the mini chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes. Bread is done when a knife inserted in the center comes out clean.
- Let the bread rest in the pan for 10 minutes.
- Remove from pan. Cool completely before slicing.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
If you try this recipe, I’d love to hear what you think. A quick rating or comment is always appreciated, and helps other readers too.
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