CAN I USE A DIFFERENT CUT OF CHICKEN FOR THIS RECIPE?

Yes, you can use other cuts of chicken such as thighs or drumsticks. Just make sure to adjust the cooking time accordingly.

CAN I BAKE THE CHICKEN INSTEAD OF GRILLING IT?

Absolutely! Preheat your oven to 375°F (190°C) and bake the marinated chicken on a lined sheet pan for about 30 minutes, or until the internal temperature reaches 165°F (74°C). I do this all the time in my convection gas oven and it's delicious!

CAN I USE A DIFFERENT TYPE OF MUSTARD?

Yes, feel free to experiment with making your own honey mustard sauce with other types of mustard, such as Dijon or whole grain mustard. Keep in mind that the flavor profile may change slightly depending on the mustard used.

CAN I MAKE THIS RECIPE AHEAD OF TIME?

You can marinate the chicken ahead of time and store it in the refrigerator for up to 6 hours, so it is a great recipe for meal prep. However, it's best to grill or cook the chicken just before serving for the bestl taste and texture.

ARE THERE ANY GOOD SUBSTITUTES FOR THE BASIL?

If you don't have fresh basil, you can use other fresh herbs such as parsley, cilantro, or thyme. Alternatively, you can use a small amount of dried basil. You can also add fresh garlic as this works well with the simple ingredients in the recipe.

IS THE RECIPE GLUTEN-FREE?

This recipe can be gluten-free as long as the honey mustard dressing you use is gluten-free. Make sure to check the label and choose a gluten-free dressing or make your own from scratch.

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