This semi-home Easy Chicken Noodle Soup Recipe is quick, hearty and delicious! Can be made-ahead and makes the perfect busy weeknight meal or Sunday Supper.
Hello and welcome to another edition of Sunday Supper featuring the quintessential comfort food, Easy Chicken Noodle Soup. This is not your mother’s chicken noodle soup either. It’s so easy and fast. I would call it semi-homemade and it literally takes 15 minutes to put together. When the noodles are done, it’s ready to eat.
I have tried different brands/types of noodles and my favorite type to use is kluski. They may be a mid-western thing because my cousin who lives in Texas can’t get them. In my humble opinion, they are as close to homemade as you can get out of a bag.
This is one of those recipes that just gets better after it sits in the refrigerator for a few days. It can be made ahead and freezes very well. If you are a crockpot user, all you have to do is saute the carrots and celery on the stovetop, then transer them to a crockpot. Add the rest of the ingredients and let it sit on low for a few hours. You will know when it’s done because the noodles will be cooked.
What makes this easy chicken noodle recipe so easy is using a rotisserie chicken. If you prefer not to use one, pieces of chicken can be baked or boiled and then shredded. The two cans of Campbell’s broth add a little extra flavor because it’s thicker than normal chicken broth. If you can’t find it, or prefer not to use it, just use extra of the boxed broth.
Other Sunday Supper Recipes:
- Chicken Noodle Casserole
- Easy Baked Spaghetti
- Rosemary Parmesan Chicken
- My Mom’s Pot Roast
- Hearty Potato Soup
- Chicken Pot Pies with Puff Pastry Crust
- Homemade Macaroni and Cheese
- Chicken Salad Fruit Plate
- Beef Barley Soup
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