Question 1

CAN I USE DIFFERENT COLORS OF M&M'S?

Accepted Answer

Yes! This recipe can be customized for any holiday or celebration.

Question 2

WHY ARE MY M&M COOKIE BARS CRUMBLY?

Accepted Answer

These bars have a texture similar to shortbread, so they are naturally more crumbly than traditional cookie bars. Allowing them to cool completely before cutting helps them hold together.

Question 3

HOW SHOULD M&M COOKIE BARS BE STORED?

Accepted Answer

Store in an airtight container at room temperature for up to 3 days.

Question 4

CAN M&M COOKIE BARS BE STORED IN THE FREEZER?

Accepted Answer

Yes. Wrap individual bars or place them in a freezer-safe container for up to 2 months.

Question 5

CAN I USE A DIFFERENT SIZE PAN?

Accepted Answer

A 9 x 9-inch baking pan works best. There is too much dough for an 8 x 8-inch pan. Specialty pans, such as heart-shaped, can be used. If using a different size pan, the baking time may need to be adjusted.

Question 6

CAN THIS RECIPE BE DOUBLED?

Accepted Answer

Yes, but you will need a very large bowl to mix the dough. Bake in a 9 x 13-inch pan for 30 minutes. All ovens vary, so this large pan size may need extra time.

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