Strawberry Bread Recipe with Walnuts

Name: Strawberry Bread Recipe with Walnuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 small loaves
Ingredients: 3 cups Flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon Cinnamon; 2 cups Sugar; 3 eggs (well beaten); 1 1/4 cups canola oil; 10 oz. pkg. sliced frozen strawberries (thawed and drained); 1 cup walnuts (roasted)

Quick Breads, Recipes, Strawberry Recipes

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This Strawberry Bread Recipe with walnuts is crunchy on the outside with amazing texture on the inside. Easy, delicious and uses basic pantry ingredients.

So…let’s talk about this strawberry bread recipe with walnuts bread. I received an email from one of my most loyal readers, Jeanette. She asked me if I wanted to share her Strawberry Bread recipe. She said it was a family favorite and when I saw the ingredients I knew why. Any quick bread recipe that calls for oil as the fat is always moist and full of texture. Jeanette’s bread was no different.

The Perfect Strawberry Bread Recipe

It’s an older recipe so it had me make a well in my dry ingredients for the wet ingredients. I love doing that! Jeanette’s recipe called for pecans but I used walnuts because I have a gigantic bag in my freezer. I roasted them first and they added a perfect, nutty flavor.

Strawberry Bread Recipe with Walnuts

This Strawberry Bread Recipe with walnuts is crunchy on the outside with amazing texture on the inside. Easy, delicious and uses basic pantry ingredients.

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Course: Bread

Cuisine: American

Servings: small loaves

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

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Ingredients

3 cups Flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon Cinnamon
2 cups Sugar
3 eggs well beaten
1 1/4 cups canola oil
10 oz. pkg. sliced frozen strawberries thawed and drained
1 cup walnuts roasted

Instructions

Preheat Oven to 350 degrees F.
Combine flour, salt, soda, cinnamon and sugar in a large bowl.
Make a well in the middle.
Add eggs and oil.
Mix well by hand until all ingredients are combined.
Fold in strawberries and walnuts.
Spoon batter into prepared pans.

Bake

Mini loaves = 30 min.
Small loaves = 35 min.
Large loaves = 50-60 min.
This recipe yielded 8 mini loaves and 3 small loaves.

Notes

Pan measurements:
mini = 2 1/2 in. x 4 in.
small = 3 in. x 5 1/2 in.
large = 9 in. x 5 in.
I prepare my baking pans with Baker's Joy.

Like this recipe?Follow me at @onsuttonplace

This strawberry bread was a tiny bit crunchy on the outside but moist and dense on the inside. The original recipe said to let the loaves sit overnight before slicing. Of course, I couldn’t do that. I tasted it warm from the oven and it was amazing. However, on the second day it was even better. I’m not sure why…but it really was.

I used frozen strawberries from the grocery store but I sorely wished I had frozen some of my own last summer. I am definitely doing it this year. At least a few bags so I have them on hand to make this bread.

Other yummy things you could do with frozen strawberries:

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My favorite Strawberry Bread baking supplies:

More delicious strawberry dessert recipes!

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