Cinnamon Roll Cake | Easy recipe to make for breakfast or brunch. Uses basic pantry ingredients and is ready to go in under an hour.
My favorite kind of dishes to make are ones that use normal ingredients and that I know my family will love. This recipe for Cinnamon Roll Cake meets both of those requirements! I made this last weekend when my kids were home. I measured out everything the night before. On Sunday morning all I had to do was put it together and bake it. You could absolutely make it the night before though and just warm it a little before serving.
My favorite cinnamon rolls ever in this world can be found at Ann Sather in Chicago. The sugar glaze that goes on top of this cake when it’s hot from the oven tastes identical to the frosting at Ann Sather. I’m not kidding.
This recipe makes enough to feed a crowd. I usually cut it in half and it makes a perfect 8 x 8 cake.
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