Make this easy cinnamon roll cake recipe for breakfast or brunch. It uses basic pantry ingredients and is ready to eat in under an hour!
Cinnamon Roll Cake Tips
- This recipe makes a 9 x 13 pan and is big enough to feed a crowd. You can easily get twelves pieces.
- For my family, I cut the recipe in half and bake it in an 8 x 8 pan (which is pictured above.)
- I prepare my baking pans with Baker’s Joy.
- Because this cinnamon roll cake uses basic pantry ingredients, it’s the perfect last-minute addition to any breakfast or brunch menu.