|

Maple Cake from Scratch

Maple Cake from Scratch | A sprinkling of powdered sugar makes this cake an easy and quick dessert option for any occasion!

I love making something from scratch. Even though I take a lot of short cuts when cooking or baking, and many of my recipes are semi-homemade, a dessert like this Maple Cake is best made from scratch. There is something about using fresh ingredients and putting it all together that is so satisfying. Sometimes a recipe is just as easy and quick from scratch as it would be if you took a short cut. I suppose you could use a yellow cake mix to make this Maple Cake but I honestly don’t think it would save you any time. It’s super easy and so good.

Maple Cake from Scratch | An sprinkling of powdered sugar makes this cake an easy and quick dessert option for any occasion!

Maple Cake from Scratch

No ratings yet

Ingredients

  • 1 cup butter softened 2 sticks
  • 3/4 c. pure maple syrup
  • 1/2 c. sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 c. flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream

Instructions

  • Preheat oven to 350 degrees.
  • Combine flour, baking powder, baking soda and salt in a large bowl. Whisk to combine.
  • Set aside.
  • In the bowl of a standing mixer put the softened butter, sugar and maple syrup.
  • Beat on medium speed until fluffy (about 5 min.)
  • Add eggs one at a time mixing well in between additions.
  • Add vanilla.
  • Add flour mixture in 3 batches to the butter/sugar mixture alternating with sour cream, beginning and ending with the flour mixture.
  • Combine well and scrape the bowl after each addition.
  • Put batter in a prepared 9 x 9 baking pan.
  • Bake 40 to 45 minutes until a knife inserted in center of cake comes out clean.
  • To serve: Dust with powdered sugar or add a dollop of whipped cream to each piece.

Notes

I prepare my baking pans with Baker's Joy.
Like this recipe?Follow me at @onsuttonplace
If you don’t have a 9 x 9 baking pan you can use a muffin tin or even bread pans. The rule of thumb I follow when filling a baking dish is to go about half way up the side of the pan. I opted for my go-to cake topping of a sprinkling of powdered sugar. You could also make a powdered sugar glaze and add a little maple syrup…or you could just drizzle maple syrup right from the bottle. Honestly, they are all great options!

Maple Cake from Scratch | A sprinkling of powdered sugar makes this cake an easy and quick dessert option for any occasion!When I decided to try this Maple Cake recipe, I already knew where I was going to get the maple syrup. I’ve followed the blog Finding Home for a while, but as a blogger I don’t have a lot of time to keep up with what everyone is doing. Laura’s posts are ones I rarely miss though…and her family took a leap of faith not long ago and opened their own business. They produce maple syrup and have a lovely online shop. Take a look and if you need some maple syrup, they have the best.

Maple Cake from Scratch | A sprinkling of powdered sugar instead of frosting makes this cake an easy and quick dessert option for any occasion! Visit my category archives Bars and Cakes for more inspiration!

Bars and Cakes Recipe Archives from On Sutton PlaceThank you for stopping by…see you soon!

ann anna clara pse