In this post: Quick and easy Sour Cream Coffee Cake recipe that uses basic ingredients from your pantry. Baked in a bundt pan, it’s enough to feed a crowd for breakfast!
I don’t know about you…but when I read a recipe for the first time, I base a thumbs up or thumbs down on my answers to these questions:
- How many steps does it have?
- Are there any weird ingredients?
- Will my family eat it?
I know this may seem a bit narrow-minded, but it’s also very realistic. There is no sense in trying a new and complicated recipe if it’s something my family won’t eat. This sour cream coffee cake recipe screams a unanimous and very loud “YES” to all three questions. Every ingredient in this recipe, except for maybe the sour cream, is in my pantry all the time.
There are just a few ingredients so it’s easy to throw together and very quick. Under 15 minutes from start to in-the-oven. And the taste? Moist and sweet.