I don’t know about you…but when I read a recipe for the first time, I base a thumbs up or thumbs down on my answers to these questions:
How many steps does it have?
Are there any weird ingredients?
Will my family eat it?
I know this may seem a bit narrow-minded but it’s also very realistic. There is no sense in trying a new and complicated recipe if it’s something my family won’t eat. This Sour Cream Coffee Cake screams a unanimous and very loud “YES” to all three questions. Every ingredient in this recipe, except for maybe the sour cream, is in my pantry pretty much all the time.