1. CAN THIS CAKE BE MADE AHEAD OF TIME?

Yes. You can bake the cake the night before, cover it tightly, and warm individual pieces in the microwave the next morning. The texture stays soft, and the glaze holds up well.

2. HOW SHOULD I STORE LEFTOVERS?

Store any leftovers covered at room temperature for up to 2 days. For longer storage, place the cake in the refrigerator. Warm pieces briefly in the microwave before serving.

3. CAN THIS RECIPE BE FROZEN?

Yes. Once cooled completely, cut into individual servings. Place the pieces in a sturdy, freezer-safe container. Freeze for up to 2 months. Thaw and warm before serving.

4. CAN I REDUCE THE SUGAR?

This cake is meant to be sweet, just like a classic cinnamon roll. However, you could slightly reduce the sugar in the batter or glaze if you prefer a less sweet version. Keep in mind that this may slightly alter the texture and flavor.

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piece of cinnamon roll cake on blue plate with little milk bottles

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