Mint Infused Honey Recipe

Mint infused honey is one of those simple recipes that feels special, but takes very little effort. Fresh mint leaves are tucked into a jar of honey, then left to steep until the honey has a light, fresh flavor that is perfect for stirring into tea, lemonade, or sparkling water.

It’s also lovely drizzled over biscuits, muffins, yogurt, fresh fruit, or warm toast. A small jar makes a thoughtful homemade gift, especially when it’s finished with twine, a honey dipper, and a pretty tag. If you have mint growing in a pot or tucked into your herb garden, this is an easy way to use a handful of leaves. The recipe comes together quickly, and after a few days of steeping, you’ll have a sweet little treat that can be enjoyed in so many simple ways.

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How to Make Mint Honey

• Begin with two clean pint sized mason jars.
• Place one cup of loosely packed dried mint in each jar.
• Add 15 oz. (approximately) of honey to each jar.
• Seal tightly.
• Let sit at room temperature for 5 to 7 days. Make sure to invert the jar or swirl the honey around at least once per day.
• Using a strainer, pour the honey into 8 oz. glass jars.
• Tightly cap with the jar lid and attach free printable tag. Make sure to put the date on the back of the tag.
• Honey will last in the capped jars for up to a year.

Tips for Perfect Mint Honey

• Keep the mint leaves whole. Whole leaves are much easier to strain from the honey than chopped or crushed mint.
• Use dried mint for the best result. Fresh mint can be used, but dried mint is a safer choice because it helps prevent excess moisture from getting into the honey. You can use my method for drying herbs in the oven, or you can wash and pat dry a large bunch of fresh mint, place it on a cooling rack, and let it air dry for one to two days.
• Try other herbs. Any dried herb can be used in place of, or in addition to, the mint. Good choices are rosemary, basil, chamomile, thyme, lavender, lemon balm, or a couple of vanilla beans.
• Choose your favorite honey. I prefer organic orange blossom honey, but any kind of honey will work. A mild honey lets the flavor of the mint come through, while a stronger honey will give the recipe a richer taste.
• Taste as it steeps. The mint flavor will get stronger the longer it sits, so taste the honey after a few days. When the flavor is where you want it, strain out the mint leaves and transfer the honey to a clean jar.

Does honey go bad?

Honey has a very long shelf life, but infused honey needs a little extra care. For the best result, use dried mint or very well-dried fresh mint, and always begin with clean jars and lids. After the honey is strained, store it in a tightly sealed jar in a cool, dark place. A pantry or cupboard away from heat and direct sunlight is ideal. When made with dried herbs and stored properly, this mint infused honey should keep well for several months, and up to one year. It is also a good idea to check the date on the honey before you begin. Choose honey with an expiration date that is at least a year away, especially if you are making jars to give as gifts.

Straining And Pouring

When the honey is ready to strain, give yourself plenty of time. Honey pours slowly, and this is not a step that can be rushed. Place a small strainer over a clean jar or honey pot, and slowly pour the honey through the strainer to remove the mint leaves. A small spatula or spoon can be used to gently press the honey through, but don’t press too hard or bits of mint may slip through.

If you are making this mint honey for gifts, smaller jars are a good choice. I used 8 ounce jars, but 4 ounce wide-mouth jars would be even better. They are easier to fill, and one batch of honey will go much further. Pour slowly to help keep the rims of the jars clean. If there are any drips, simply wipe them away with a damp paper towel before adding the lids, twine, tags, or honey dippers.

Mint Infused Honey

By: Ann Drake

Make this delicious mint honey for yourself or give it away as a gift. It's the perfect addition to herbal tea, lemonade, baked goods, and marinades.

4.41 from 5 votes

Prep Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 3 8 oz jars

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Ingredients

 

½ x1x2x3x

• ▢ 30 oz. Organic honey
• ▢ 2 cups very loosely packed dried mint

Instructions

• Begin with two clean pint sized mason jars.
• Place one cup of loosely packed dried mint in each jar.
• Add 15 oz. (approximately) honey to each jar.
• Seal tightly.
• Let sit at room temperature for 5 to 7 days. Make sure to invert the jar or swirl the honey around at least once per day.
• Using a strainer, pour the honey into 8 oz. jars.
• Cap tightly and attach free printable tag. Make sure to put the date on the back of the tag.
• Honey will last in the capped jars for up to a year.

Nutrition Label

Nutrition information is automatically calculated, so should only be used as an approximation.

Printable Mint Honey Gift Tags

Mint infused honey makes a thoughtful homemade gift, especially when it’s packaged in a small jar with a bit of twine and a wooden honey dipper. It’s a sweet idea for neighbors, teachers, hostesses, or anyone who enjoys a warm cup of tea. To make the jars feel extra special, I made a simple printable tag that can be tied around the lid or neck of the jar. Just print, cut, punch a small hole at the top, and attach it with ribbon or twine.

Mint Infused Honey
Gift Tags

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• pint mason jars
• 8 oz. jars
• 4 oz. jars
• honey sticks
• strainer
• ceramic honey pot