These rice krispie treats are made with marshmallow fluff for a soft, chewy texture. An easy no-bake treat everyone loves.
Rice Krispie treats are an American classic…a tried and true favorite of millions of people. Normally, it wouldn’t be a good idea to make changes to such an iconic recipe, but that’s exactly what I did! Many, many years ago I made a few tweaks to the original recipe, and I’ve been making that version ever since.
The original Rice Krispie recipe on the box of Rice Krispies calls for three simple ingredients:
- 3 tablespoons of butter
- a bag of marshmallows
- 6 cups of Rice Krispies cereal
I changed those ingredients to:
- 4 tablespoons of butter
- 13 oz. jar of marshmallow creme
- 8 cups of Rice Krispies.
Not huge changes, but they have a big impact on the taste and texture of the treats. The game changer is the marshmallow creme.
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Ingredient Notes
- Rice Krispies: I always use original Rice Krispies, but any crispy rice cereal will work. For a fun twist on this recipe, substitute Fruity Pebbles or Cocoa Krispies for the Rice Krispies.
- Marshmallow Creme: also known as fluff. My favorite brand is Jet-Puffed, but any kind of fluff can be used. The original recipe calls for 5 1/2 cups of mini marshmallows, but I like the creamy texture you get with the fluff. You can also use large marshmallows, but they take a little longer to melt.
- Butter: the original recipe doesn’t specify salted or unsalted butter, and since I always have salted butter on hand, that’s what I use. If you use unsalted butter, add a pinch of salt to the warmed fluff/butter mixture.
Variations
Experiment with variations. Rice Krispie treats are versatile, and you can add different ingredients to create unique treats. Consider mixing in mini chocolate chips, chopped nuts, dried fruit, or even adding food coloring to the marshmallow mixture for a fun twist. It’s also tasty to add a teaspoon of pure vanilla extract to the butter/fluff mixture before adding the crispy cereal.
How To Make
- In a large pot over medium heat, melt the butter.
- Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth.
- Remove the marshmallow mixture from heat.
- Add Rice Krispies 2 c. at a time. Mix well.
- Put the cereal mixture into a 9 x 13 inch pan and smooth it into an even layer with a large spoon.
- Let sit for one hour.
- Cut and enjoy!
Tips for Amazing Rice Krispie Treats
- It takes patience, but make sure to get all the marshmallow fluff out of the jar. A rubber spatula works best. It’s sticky, but totally worth the effort!
- A trick for getting the marshmallow fluff out of the jar more easily: scoop out some, then put the partly filled jar in the microwave and microwave for about 30 seconds. The rest will liquefy and be easy to scrape out! (This tip is from a reader!)
- When heating the butter and fluff, for best results, stir the mixture constantly. When it smooths out, and begins to pull away from the bottom of the pan, it’s ready. Do not overcook…it doesn’t need to be piping hot.
- Measure accurately, and melt the marshmallow/butter mixture gently.
- It’s important to firmly smooth the warm cereal/fluff combination after pouring it into the 9 x 13 pan. Press it firmly evenly into the pan using a spatula or a large stainless steel spoon. Applying even pressure will help create well-formed treats.
- Allow the treats to cool and set at room temperature for at least an hour. This will ensure they hold their shape, and are easy to slice.
- Store this classic dessert in an airtight container at room temperature for no more than 2-3 days. It works great to simply cover the 9 x 13 pan with plastic wrap.
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A Back Story
When my son was in high school, he was a 4-year member of the golf team. When he was a freshman, for his very first away match, he asked me to make cookies for the road trip. I made a batch of chocolate chip cookies and a batch of these Rice Krispie treats. The boys loved them so much that I was nominated for snack duty for the rest of his high school career! I was working full time at the school then, and believe me there were times when I was in the kitchen until 10 P.M. I loved it though, and disappointing those boys was never an option. I’ve said this before, but I so wish I could go back, and have just one of those nights when I was up until 10 p.m. making snacks.
My family loves these, so I make them for special occasions and family gatherings. This is a no bake recipe that kids can make with just a little adult supervision. It’s a fun snack, with perfect texture. You really can’t get more classic than Rice Krispie Treats…or more delicious. You certainly can’t get much easier. I really hope you give these a try. Your family will think you’re wonderful!
Homemade Rice Krispie Treats Recipe
Ingredients
- 1 13 oz. jar/container marshmallow cream
- 4 tablespoons butter or margarine
- 8 cups Rice Krispies cereal
Instructions
- In a large pan over medium heat, melt the butter.
- Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth.
- Remove from heat.
- Add Rice Krispies 2 c. at a time. Mix well.
- Put out into 9 x 13 inch baking pan and firmly press down into an even layer.
- Let sit for one hour.
- Cut and enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!
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Rice Krispie treats. Yum yum yum. Hated melting the marshmallows. Very clever to use fluff. Tomorrow is shopping day and these will be added to my list. I am thrilled.
I always add 1/2 cup of peanut butter to mine. That way I can say it’s healthy because of the protein.
Love this story!!! My husband played high school and college golf…I am sure he would have shot an even lower score had he been fortified with these yummy goodies! I am making some this afternoon. I have always hated melting the marshmallows and stirring forever. This sounds great!
I made these yesterday and they are hard and crispy. I am wondering what could have went wrong. Do you think I melted the marshmallow cream at too high heat or I even thought of using less rice krispies. I am going to try again.
Hi Sara…honestly, I’m not sure. I have made these dozens of times and they turn out every time. The marshmallow cream only needs to be melted…it doesn’t have to be very hot to still mix up well. Once they set up, they are definitely firm but still sort of chewy.
I only had one small jar of marshmallow fluff so I halved the recipe and it turned out well. Also you should try it with the chocolate Rice Krispies… amazing!
Thank you so much for this recipe! Our 3 year old daughter is allergic to beef (aka gelatin, aka marshmallows) as a result she has never had rice krispy treats. I am super excited to make these for her. Thankfully marshmallow cream doesn’t have gelatin.
This makes me so happy Stacy…thank you for taking the time to tell me. I never in a million years thought about it being an answer to an allergy issue. Have fun making them for your daughter!
I make my husband Rice Kripsy treats every year for Valentine’s day and we have been together 23 years. I really don’t like to make Rice Kripsy treat with the marshmallows because if they are old the treats get hard the next day and it is hard to get all of the treats out of the pan. I was excited to see this recipe because I didn’t want to go buy marshmallows and I had to jars of marshmallow cream. They turned out excellent and so much easier and I think quicker. Thank you so much for sharing this recipe.
Hi Stacey! I’m so glad you liked my version of RKT. They really are so much creamier and I agree they are easier too. Thanks for taking the time to let me know! ~Ann
I’m back after making these last night and tasted them this morning. WOW! They are the best ever!! Will never make them any other way. Thanks so much for this recipe!!! The basketball players are gonna love them!
Just made these and they look wonderful! My daughter is a cheerleader and each week we make treats for the basketball players. I spotted this recipe with the marshmallow fluff and decided to try. I also made a batch for us. Big difference with how much nicer it was to work with and the appearance is just great! This will be the only way I will make them from now on. Thank you!! I know they will be hit!
I have made the rice krispie treat like on the box. Then put half of the Krispie mixture in the pan then spread the marshmallow Creme on top of the krispies and then spoon the rest of the Krispie mixture on top of that. That also makes a fun creame sandwich.