Today I have a recipe for Cinnamon Sugar Bread that is really and truly one you can make any time. Every ingredient is probably in your pantry right now. No weird stuff or something you need to add to your grocery list. Besides…cinnamon and sugar just go together. Like peanut butter & jelly, Bert & Ernie, mac & cheese. Some things are just meant to be a pair.
| Servings |
Ingredients
For the batter
- 2 c. Flour
- 1 T. Baking Powder
- 1/2 t. salt
- 1 Egg
- 1 c. Milk
- 1/3 c. vegetable oil
- 1 c. white sugar
For the middle layer
- 1/3 c. Sugar
- 2 t. Cinnamon
Ingredients For the batter
For the middle layer
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Instructions
- Preheat oven to 350 degrees.
- Prepare one large bread pan or use smaller pans as desired.
- Combine flour, baking powder and salt in the bowl of a standing mixer.
- Add egg, milk, sugar and oil until well combined.
- In a small bowl mix 1/3 c. sugar and 2 t. cinnamon.
- Pour half the batter into pan(s.)
- Sprinkle cinnamon and sugar mixture over batter.
- Cover with remaining batter and top with more cinnamon/sugar.
- Bake for 45 min. or until a pick inserted in the center comes out clean.
- (I made mini loaves and baked them for 25 minutes.)
Recipe Notes
Pan measurements:
mini = 2 1/2 in. x 4 in.
small = 3 in. x 5 1/2 in.
large = 9 in. x 5 in.
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Although not technically comfort food, this recipe has that sort of “homey” quality to it. Make it for breakfast, when the kids come home from school or for a family dinner. I promise it will be a hit! For more quick bread recipes just click the image below.
It looks wonderful, Ann. Thanks for posting it! I will be baking some goodies for a family in need this weekend, so I think I’ll cook this bread, too.
Those quick bread and muffin recipes that require nothing out of the ordinary are like kitchen gold!
Can’t wait to try this. Thank you!
I love this recipe as you are right…the ingredients are something that most likely always have on hand..One of my favorite things in the morning is cinnamon sugar toast..so I am anxious to make this!! Thanks Ann!
Oooooo, that would be great in the morning with coffee. Thanks for the recipe.
It IS wonderful but I just add to add some nutmeg – love, love nutmeg!
What a delicious looking bread Ann. And perfect for autumn. I just pinned it and I’m adding it to my “must make soon” list. Have a great week!
Anything with cinnamon calls my name! Thanks so much for sharing ~
xo
Pat
This looks to die for Ann. My second favorite flavor of Fall is cinnamon. Thanks for sharing this yummy recipe!
that looks yummy ann. will have to try that this fall!
I am definitely saving this recipe! It sounds wonderful AND easy. I HAVE to make some banana bread today to use up some of these overripe bananas- xo Diana
YUM!! I love cinnamon anything:)
Okay, you’re making it really hard for me to stay on my diet! This looks delicious, Ann … I could probably eat the entire loaf in one sitting!
This recipe looks great! I recently moved to Norway and it is really hard to find anything but basic ingredients. I am really excited to try this one out.
Also on a side note, you forgot to add the cinnamon into the ingredients list :)
I fixed it! Thank you Sarah!
Agreeing here with KIM… cinnamon is MY spice! Good to have such an easy recipe.
You rock ANN!
Smiles, JulieinTN
I love cinnamon sugar anything. I also love easy. This looks really good.
That sounds wonderful and the list of ingredients is so simple!