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Healthy Bran Muffin Recipe: Kellogg’s All-Bran Cereal

Make this healthy bran muffin recipe with Kellogg’s All-Bran cereal. These easy bran muffins make a great choice for breakfast or for a snack!

healthy bran muffin recipe blue ticking towel

A Healthy Bran Muffin Recipe

This healthy bran muffin recipe ended up being quite a pleasant surprise…because at first I really had my doubts! I promised to find some nutritious, low-calorie recipes for you…but the honest truth is that it’s been a challenge. My brain just doesn’t wrap around a muffin with no butter or oil! Seriously, these easy all-bran muffins are hearty and filling. They are not overly sweet, but the texture really makes up for that. I used pomegranate Craisins instead of raisins and that helps to add a burst of extra sweetness to these bran muffins. 

kellogg's all-bran muffins batter

Easy Bran Muffins

Kellogg’s All-Bran cereal comes in these little buds and they work great in recipes. The batter isn’t thick, so it’s very easy to pour into the muffin cups. I had enough batter to fill the cups almost to the rim. I’m not sure what it would do to the calorie count, but I’m pretty sure you could substitute oatmeal for the all-bran, as well as whole wheat flour for the white flour. This is a great healthy bran muffin recipe to use as a base, and add ingredients that you have on hand or that you know your family likes. 

bran muffins recipe with kellogg's all-bran white plate with fork

Kellogg’s All-Bran Muffins

bran muffin recipe kellogg's all-bran

Healthy Bran Muffin Recipe with Kellogg's All-Bran

Make this healthy bran muffin recipe with Kellogg's All-Bran cereal. These easy bran muffins make a great choice for breakfast or for a snack!
4.57 from 39 votes
Course: Breakfast, Snack
Cuisine: American
Keyword: bran, bran muffins, kellogg's all bran
Servings: 12 muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 cups Kellogg's all-bran cereal
  • 1 1/4 cup skim milk
  • 1/3 cup brown sugar
  • 2 egg whites
  • 1 teaspoon vanilla
  • 1/2 cup applesauce no sugar added
  • 1 cup Flour
  • 2 teaspoons baking soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup craisins or raisins
  • 1/4 cup sliced almonds

Instructions

  • Preheat oven to 375 degrees F.
  • Combine all bran cereal and milk. Let sit for 5 minutes.
  • Add brown sugar, egg whites, vanilla and applesauce. Combine well.
  • Add flour, baking soda, cinnamon, salt. Mix all together.
  • Add craisins and almonds.
  • Pour batter into prepared muffin tin.
  • Bake for 15 - 17 minutes.

Notes

Optional additions: 1 ripe banana or zest of a lemon. 1/2 cup shredded carrots.
This recipe makes 12 regular sized muffins.
I prepare my baking pans with Baker's Joy.

Nutrition

Calories: 151kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 329mg | Potassium: 266mg | Fiber: 5g | Sugar: 10g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 3mg
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It felt very good to be in my kitchen with these bran muffins baking in the oven. Like many times before, I read your comments on my last post through tears. Many of you have been in my shoes and I can’t tell you how comforting it is to know that I’m not alone. Even though things around here are sometimes out of sorts, I have pieces of days that feel normal. Those pieces are because of this blog and all of you. My heart is filled with gratitude.

I’ll see you soon…

p.s.

In case you aren’t interested in this
bran muffins recipe
here are a few alternatives.

Oatmeal Banana Breakfast Cookies
Homemade Olive Oil Granola Recipe
Apple Breakfast Muffins

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Sunday Supper: Easy Meals for Any Night of the Week from On Sutton Place & Ann Drake