Make this healthy bran muffin recipe with Kellogg’s All-Bran cereal. These easy bran muffins make a great choice for breakfast or for a snack!
A Healthy Bran Muffin Recipe
This healthy bran muffin recipe ended up being quite a pleasant surprise…because at first I really had my doubts! I promised to find some nutritious, low-calorie recipes for you…but the honest truth is that it’s been a challenge. My brain just doesn’t wrap around a muffin with no butter or oil! Seriously, these easy all-bran muffins are hearty and filling. They are not overly sweet, but the texture really makes up for that. I used pomegranate Craisins instead of raisins and that helps to add a burst of extra sweetness to these bran muffins.Â
Easy Bran Muffins
Kellogg’s All-Bran cereal comes in these little buds and they work great in recipes. The batter isn’t thick, so it’s very easy to pour into the muffin cups. I had enough batter to fill the cups almost to the rim. I’m not sure what it would do to the calorie count, but I’m pretty sure you could substitute oatmeal for the all-bran, as well as whole wheat flour for the white flour. This is a great healthy bran muffin recipe to use as a base, and add ingredients that you have on hand or that you know your family likes.Â
Kellogg’s All-Bran Muffins
Healthy Bran Muffin Recipe with Kellogg's All-Bran
Ingredients
- 2 cups Kellogg's all-bran cereal
- 1 1/4 cup skim milk
- 1/3 cup brown sugar
- 2 egg whites
- 1 teaspoon vanilla
- 1/2 cup applesauce no sugar added
- 1 cup Flour
- 2 teaspoons baking soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon salt
- 1/2 cup craisins or raisins
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 375 degrees F.
- Combine all bran cereal and milk. Let sit for 5 minutes.
- Add brown sugar, egg whites, vanilla and applesauce. Combine well.
- Add flour, baking soda, cinnamon, salt. Mix all together.
- Add craisins and almonds.
- Pour batter into prepared muffin tin.
- Bake for 15 - 17 minutes.
Notes
This recipe makes 12 regular sized muffins.
I prepare my baking pans with Baker's Joy.
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It felt very good to be in my kitchen with these bran muffins baking in the oven. Like many times before, I read your comments on my last post through tears. Many of you have been in my shoes and I can’t tell you how comforting it is to know that I’m not alone. Even though things around here are sometimes out of sorts, I have pieces of days that feel normal. Those pieces are because of this blog and all of you. My heart is filled with gratitude.
I’ll see you soon…
p.s.
In case you aren’t interested in this
bran muffins recipe…
here are a few alternatives.
Oatmeal Banana Breakfast Cookies
Homemade Olive Oil Granola Recipe
Apple Breakfast Muffins
Easy Sunday Supper Ideas!
Click the image below to learn more.
