Sometimes it makes me nervous to mess with an American classic. Snickerdoodle cookies have been around a long time. Chances are they didn’t originate in the U.S. but they have been a part of our culture for what seems like forever. The sign of a true Snickerdoodle is the cinnamon and sugar coating on the outside. So even though there is pumpkin in this recipe, it is the real deal! Each ball of dough is dropped in the coating and the end result is amazing.
These little cookies are the perfect fall treat…for after school, in lunch boxes or with a cup of coffee. They stay fresh in an airtight container for several days. This recipe can be doubled if you want to make enough to freeze. Freezing some might actually be a good idea because they are slightly addicting. Believe me you will not eat just one.
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- 1/2 c. butter softened
- 1/2 c. white sugar
- 1/4 c. brown sugar
- 1/2 c. pumpkin puree
- 1 Egg
- 1 t. vanilla
- 2 c. Flour
- 1 t. Baking Powder
- 1/4 t. salt
- 1/2 t. Cinnamon
- 1/4 t. nutmeg
- 1 t. cream of tartar
Ingredients
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- Preheat oven to 350 degrees.
- In a large bowl or bowl of a standing mixer combine the butter, sugars, pumpkin, egg and vanilla.
- Beat until fluffy.
- In a separate bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg and cream of tartar.
- Slowly add dry mixture to pumpkin mixture.
- Mix until combined but do not over mix.
- Cover and refrigerate 1 hour.
- Combine 1/2 c. sugar and 1 t. cinnamon in a small bowl.
- Scoop the cookie dough and roll into balls.
- Drop the balls in the sugar/cinnamon mix and roll around until the ball is covered.
- Once the balls are on the ungreased cookie sheet, flatten with the bottom of a small glass.
- Bake 10 - 12 minutes.
- Cool completely.
- Can be stored in an airtight container for several days.
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These look absolutely delicious. My husband loves regular snicke doodles, so I am going to give this pumpkin version a try and see what he thinks. I will let you know. Thanks for all the good recipes. Sky
Those look so good! I first made snickerdoodles in Home Ec class many years ago… I bet these are even better than the ones I remember.
Snicker doodles originated in Germany, I have not tried these yet but they look delicious!
These are one of my hubby’s favorite cookies and I never make them and by never I mean it’s been years. I think I tend to bake my favorites more often. LOL Pinning!
sounds yummy! Please come share in my “Fabulous Fall” Linky Party!
Those cookies look and sound wonderful….I love everything pumpkin!!!
Oh my goodness, Ann!
These cookies look and sound amazing.
My family and I are big fans of traditional snickerdoodle cookies, so I can only imagine how wonderful these ones taste with the added pumpkin flavors!
Thanks so much for sharing,
Suzanne
These sound so good. I will be making these today for my family. Thanks for another great recipe.
Love Snicker doodles and with pumpkin OMG. PINNING. Thank you.
Cindy
Snickerdoodles…mmmm our favorite. I will try this recipe soon. I also have a recipe for Eggnog Snickerdoodles I have been dying to try. That 15 pounds I lost last June is going to creep back up on me if I don’t watch it! :)
Ann, I can’t wait to try these. I am such a cinnamon freak. I really am terrible when it comes to a good cinnamon recipe. I will eat cinnamon coffee cale and a cup of coffee anyday over bacon and eggs. Thanks for sharing.
I hope you know I meant cake not cale:)
haha. Yes I knew! Thanks for taking the time to leave me a comment. I appreciate it!
Ann, I can’t wait to make these! They look so yummy! Thanks for sharing all of your wonderful recipes with us!
XO,
Charlotte T
These look and sound delish. I can’t wait to bake a batch.
These look so good! I want to make these!