On Sutton Place

Decorate. Bake. Create.

Cookies Fall Recipes Pumpkin Recipes Recipes

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies | On Sutton PlaceSometimes it makes me nervous to mess with an American classic. Snickerdoodle cookies have been around a long time. Chances are they didn’t originate in the U.S. but they have been a part of our culture for what seems like forever. The sign of a true Snickerdoodle is the cinnamon and sugar coating on the outside. So even though there is pumpkin in this recipe, it is the real deal! Each ball of dough is dropped in the coating and the end result is amazing. 

Pumpkin Snickerdoodle Cookies | A Recipe from On Sutton PlaceThese little cookies are the perfect fall treat…for after school, in lunch boxes or with a cup of coffee. They stay fresh in an airtight container for several days. This recipe can be doubled if you want to make enough to freeze. Freezing some might actually be a good idea because they are slightly addicting. Believe me you will not eat just one.

Print Recipe
 Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodles
Servings
Ingredients
  • 1/2 c. butter softened
  • 1/2 c. white sugar
  • 1/4 c. brown sugar
  • 1/2 c. pumpkin puree
  • 1 Egg
  • 1 t. vanilla
  • 2 c. Flour
  • 1 t. Baking Powder
  • 1/4 t. salt
  • 1/2 t. Cinnamon
  • 1/4 t. nutmeg
  • 1 t. cream of tartar
Servings
Ingredients
  • 1/2 c. butter softened
  • 1/2 c. white sugar
  • 1/4 c. brown sugar
  • 1/2 c. pumpkin puree
  • 1 Egg
  • 1 t. vanilla
  • 2 c. Flour
  • 1 t. Baking Powder
  • 1/4 t. salt
  • 1/2 t. Cinnamon
  • 1/4 t. nutmeg
  • 1 t. cream of tartar
Pumpkin Snickerdoodles
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl or bowl of a standing mixer combine the butter, sugars, pumpkin, egg and vanilla.
  3. Beat until fluffy.
  4. In a separate bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg and cream of tartar.
  5. Slowly add dry mixture to pumpkin mixture.
  6. Mix until combined but do not over mix.
  7. Cover and refrigerate 1 hour.
  8. Combine 1/2 c. sugar and 1 t. cinnamon in a small bowl.
  9. Scoop the cookie dough and roll into balls.
  10. Drop the balls in the sugar/cinnamon mix and roll around until the ball is covered.
  11. Once the balls are on the ungreased cookie sheet, flatten with the bottom of a small glass.
  12. Bake 10 - 12 minutes.
  13. Cool completely.
  14. Can be stored in an airtight container for several days.
Share this Recipe
If you have never made these I hope you give them a try. The smell when they are baking makes the house feel all warm and cozy. They really are comfort food at its best. 

Pumpkin Snickerdoodle Cookies | On Sutton PlaceThank you for stopping by…
and if you are in the mood for more pumpkin recipes just click the image below. 

Pumpkin Recipes from On Sutton PlaceI’ll be back in a few days…until then enjoy something pumpkin!

Are you a member of the OSP Community?

Click to subscribe to On Sutton Place!Shop Fall/Halloween/Thanksgiving designs at Sutton Place Designs!

Fall | Halloween | Thanksgiving - Designs available from Sutton Place Designs

Love to make banners and DIY wall art? Cards & other crafting projects? 
Click HERE to see my Fall Floral Alphabet Printables!

Fall Alphabet Printables from On Sutton Place

Pin5
Share
Shares 5

So...tell me what YOU think

Your email address will not be published. Required fields are marked *

Thoughts from my friends...

  1. These look absolutely delicious. My husband loves regular snicke doodles, so I am going to give this pumpkin version a try and see what he thinks. I will let you know. Thanks for all the good recipes. Sky

    Reply

  11. Ann, I can’t wait to try these. I am such a cinnamon freak. I really am terrible when it comes to a good cinnamon recipe. I will eat cinnamon coffee cale and a cup of coffee anyday over bacon and eggs. Thanks for sharing.

    Reply

Follow Along!

sign up bar

Summer Fun!

Disclaimer

By accessing or using any page on On Sutton Place, you agree that you have read, understand, and will abide by the following:
 
Disclosure: Some pages and posts contain affiliate links, or link to eBay where I am a content contributor. I may earn a small commission for my endorsement, recommendation, testimonial and/or link to products featured on this site. At no additional cost to you, your purchase helps support my work and keeps this site running. Thank you!
 
Disclaimer: While every effort has been made to ensure the accuracy of the information displayed on this website, On Sutton Place/Ann Drake makes no guarantee as to the procedures & information contained here. The publisher will not be liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of the information displayed on this website. On Sutton Place is not intended to substitute for the advice of a professional. 
 
Printables & Images Policy: Please do not use my printables for anything that is sold or alter them in any way. Please do not post one (or more) of my printables on your site without my permission. If you would like to feature one of my images, please ask first. This includes, but is not limited to, other blogs, round-up sites and magazine publication sites. I can be reached at ann@onsuttonplace.com.
 
For my complete Disclosure Statement and other information click HERE. For my complete Privacy and Cookie Policy click HERE.