Dessert Recipes | Recipes

Pumpkin Fluff Dip Dessert Recipe

This Pumpkin Fluff Dip Dessert Recipe can be served as a snack or easy dessert. Perfect for kids! Makes a great addition to your Thanksgiving Day menu.

Hey everyone…today I’m here with an amazing little recipe called Pumpkin Fluff Dip that you can make in literally five or ten minutes. No kidding. My daughter shared it with me a few days ago so I added the ingredients to my grocery list and whipped it up yesterday. This is the perfect recipe to take someplace because it can be made a day ahead and would be easy to pack.

pumpkin fluff dip pin with text

Just a few simple steps and this pumpkin fluff dip is ready. I think it would be cute to scoop it into little ball jars for individual snack servings. All you need is a glass of milk and some graham crackers to finish things off.

Pumpkin Fluff Dip Tips

  • Serve as a dip with graham crackers or gingersnaps.
  • I did not use the entire pkg. of vanilla pudding. I had a little left over.
  • You may also substitute brown sugar to taste for the pudding.
pumpkin fluff dip graham crackers milk fi

Pumpkin Fluff Dip

This Pumpkin Fluff Dip Dessert Recipe can be served as a snack or easy dessert. Perfect for kids! Makes a great addition to your Thanksgiving Day menu.
No ratings yet
Course: Dessert, Snack
Cuisine: American
Servings: 12 servings
Prep Time 10 minutes
Total Time 2 hours 10 minutes

Ingredients

  • 15 oz can pumpkin puree
  • 3.5 oz. pkg. instant vanilla pudding
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon Cinnamon
  • 8 oz. container Cool Whip
  • graham crackers or gingersnaps

Instructions

  • Put pumpkin puree, dry pudding, pumpkin pie spice and cinnamon in a bowl.
  • Whisk until well blended.
  • Fold in Cool Whip.
  • Cover and refrigerate 2 hours. Overnight is best.

Notes

Serve as a dip with graham crackers or gingersnaps.
I did not use the entire pkg. of vanilla pudding. I had a little left over.
You may also substitute brown sugar to taste for the pudding.
Like this recipe?Follow me at @onsuttonplace

Pumpkin Fluff Dip Variations

This pumpkin fluff dip could also be used as a dessert parfait. One of my readers suggested serving it in parfait glasses sprinkled with gingersnap crumbs…which I think would be delicious. She called it Pumpkin Mousse. Another idea is making my Pumpkin Parfaits with this recipe as the parfait part. A few of you mentioned that you couldn’t find the cheesecake filling so this would be a great substitute…and probably less calories!

Thank you for stopping by…as always I am so grateful. 

Easy links for more inspiration:
Icebox Cakes
Pumpkin Recipes

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18 Comments

  1. Yummm and so easy! Thanks Ann have a great day😊

  2. Mmm possibly vanilla ice cream instead if cool whip… yum

  3. Hi Ann, I made this for Halloween and my favorite was eating it with apple slices. It was really fast and easy and good too. Also, this morning I had a tiny bit leftover so I stirred it into my plain greek yogurt and sprinkled wheat germ on top….very good!

  4. How can anything this easy be delish, well you haven’t failed me yet, so I will make it this week.
    Love anything pumpkin.

    Thanks so much for sharing.

  5. Ann, everything you tell or show us is wonderful! I love that nothing is complicated, just straight forward and great. Thanks again for Sharing with us!

  6. Joy Crain says:

    This sounds awesome, but since I’m not a cool whip fan, I would probably use cream cheese instead. Might be something to think about trying. :)))

  7. Marilyn Pramschufer says:

    Ann, like Norma, below, I think this will be great on Thanksgiving Day. Since we have the meal later in the day, I am always in need of some super tasty food which will tantalize my family (young and old) and hold them until the big moment. They will love this – thanks so much for sharing it!

    1. Ann Drake says:

      You are welcome Marilyn…have fun preparing for Thanksgiving with your family!

  8. Oh, Ann, this sounds delicious! I am planning on using this as one of my Thanksgiving appetizers. You are amazing. I can’t tell you how much I enjoy your blog. Thank you!

    1. Ann Drake says:

      Thank you Norma…your comment totally made my day!

  9. sounds very good, Ann! I will be trying it as soon as I get some ginger snaps and some graham crackers! Thank you!

  10. Marlene Stephenson says:

    Sounds good can’t wait to try it,thanks. Have a great weekend.

  11. Doreen Nordstrom says:

    Hi Ann:
    Pictures make it look delicious! and sounds easy – thanks for the mention
    DN

  12. Karren Haller says:

    Thanks for the idea, I could also see this being used as a filling on any kind of crumb crust!!! Yum not matter how its used!!! Have a great day

  13. debbiedoos says:

    This has my name all over it! OMG I can’t wait to try it.

  14. Sounds yummy Ann, my kids would love it in their lunch.

  15. Perfect for an Autumn treat, I already have the Ginger Snaps :)

  16. I can’t wait to try this, it’s sounds wonderful!
    I love that’s it’s simple & quick too.

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