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Easy Pumpkin Fluff Dip Recipe

This pumpkin fluff dip recipe can be served as a snack or easy dessert. Perfect for kids! Makes a great addition to your Thanksgiving Day menu.

bowl of pumpkin fluff dip with graham crackers

Hey everyone…today I’m here with an amazing little recipe called pumpkin fluff dip that you can make in literally five or ten minutes. No kidding! My daughter shared it with me a few days ago, so I added the ingredients to my grocery list. This is the perfect recipe to take to a get-together because it can be made a day ahead, and it would be very easy to pack. It can be served with graham cracker sticks, apple slices, or gingersnap cookies.

pumpkin fluff dip collage pin with text

Pumpkin Fluff Dip Variations: Suggestions From Readers

  • Serve the dip in parfait glasses, sprinkled with gingersnap crumbs.
  • Put the pumpkin fluff dip in a graham cracker crust and serve it as pie.
  • If you don’t have any pudding mix, substitute 1/2 cup of brown sugar.
  • Whipped cream cheese can be substituted for the whipped topping. (Whip the room-temperature cream cheese well with a beater before folding into the pumpkin mixture.)
  • Using a cookie scoop, put balls of pumpkin fluff into small mason jars, and serve as individual desserts.
  • Should the cool whip be thawed? Yes, thaw it according to the package directions. If used frozen, extra moisture would be added to the dip and it might not mix up well.

pumpkin fluff dip in large bowl

bowl of pumpkin fluff dip with graham crackers

Pumpkin Fluff Dip

This pumpkin fluff dip recipe can be served as a snack or easy dessert. Perfect for kids! Makes a great addition to your Thanksgiving Day menu.
No ratings yet
Course: Dessert, Snack
Cuisine: American
Keyword: pumpkin fluff dip
Servings: 12 servings
Prep Time 10 minutes
Cook Time 0 minutes
refrigeration time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 15 oz can pumpkin puree
  • 3.5 oz. pkg. instant vanilla pudding
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon Cinnamon
  • 8 oz. container Cool Whip Whipped Topping

Instructions

  • Put pumpkin puree, dry pudding, pumpkin pie spice and cinnamon in a bowl.
  • Whisk until well blended.
  • Fold in Cool Whip.
  • Cover and refrigerate 2 hours. Overnight is best.

Notes

Serve as a dip with graham crackers, apple slices, or gingersnap cookies.
I did not use the entire pkg. of vanilla pudding. I had a little left over.
You may also substitute brown sugar to taste for the pudding.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5516IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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