Snickerdoodle Bread Recipe

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This Snickerdoodle Bread Recipe is the perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe!

loaves of snickerdoodle bread recipe

Intro

snickerdoodle bread batter in loaf pans

How To Make

  • Preheat oven to 350 degrees F.
  • Combine butter and sugar until well mixed.
  • Add eggs, vanilla and sour cream. Mix again very well. Make sure to scrape the sides of the bowl.
  • In a separate bowl, combine the flour, salt, baking powder and cinnamon.
  • Add the flour mixture to the butter mixture in two increments.
  • Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
  • Pour into 5 prepared mini loaf pans.
  • Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
  • Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.
loaves of snickerdoodle bread

About the Cinnamon Chips

Hershey’s cinnamon chips can be found in the baking aisle of your grocery store. They usually appear in September, and disappear shortly after Thanksgiving. If you can’t find them, you can order them online.

If you can’t find the cinnamon chips, and don’t want to order, just leave them out. This snickerdoodle bread is still delicious!

snickerdoodle bread loaves and slices

Helpful Tips

  • When filling the loaf pans, it’s helpful to use a large scoop. Three heaping scoops in each of the five pans works beautifully. Size of loaf pans I used: 5.5 x 3 x 2.25 inches.
  • To freeze: wrap each cooled loaf in plastic wrap. Place loaves in a resealable freezer bag. They will last in the freezer for up to two months.

Packaging Ideas

For festive wrapping ideas that
are perfect for loaves of bread,
click the button below!

More Snickerdoodle Recipes

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disclosure

Affiliate links included. See my disclosure statement. As an Amazon Associate, I earn from qualifying purchases.

For those of you who think ahead…this is a great recipe to make now, and throw in the freezer. My mantra for every holiday season is “simple is best.” Nothing is simpler (or better) than a home-baked gift made in your very own kitchen.

loaves of snickerdoodle bread recipe

Snickerdoodle Bread Recipe

This Snickerdoodle Bread Recipe is the perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe!
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4.82 from 11 votes
Servings: 5 mini loaves
Author: Ann Drake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
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Ingredients

  • 1 cup butter (softened)
  • 2 cups granulated sugar
  • 3 eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 2 1/2 cups all purpose flour
  • 1 cup Hershey's cinnamon chips
  • 1 tablespoon all purpose flour (for mixing with cinnamon chips)

Topping

  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Combine butter and sugar until well mixed.
  • Add eggs, sour cream, and vanilla. Mix again very well. Make sure to scrape the sides of the bowl.
  • In a separate bowl combine the flour, salt, baking powder, and cinnamon.
  • Add the dry ingredients to the butter mixture in two increments.
  • Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
  • Pour into 5 prepared mini loaf pans.
  • Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
  • Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.

Notes

Pan measurement:
mini = 5.25 x 3 x 2.25 inches
Calorie count for one slice of bread, if a loaf is divided into 10 slices, is approximately 116 calories. 
I prepare my baking pans with Baker’s Joy.

Nutrition

Serving: 1mini loaf | Calories: 1164kcal | Carbohydrates: 176g | Protein: 11g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 878mg | Potassium: 170mg | Fiber: 3g | Sugar: 122g | Vitamin A: 1531IU | Vitamin C: 0.4mg | Calcium: 183mg | Iron: 4mg
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If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!

4.82 from 11 votes (10 ratings without comment)

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Recipe Rating




6 Comments

  1. 5 stars
    Absolutely delicious, Ann! Giving most of the 10 I made to neighbors for Christmas. Thanks for another yummy gift idea!
    Merry Christmas to you and your family!
    Blessings, Karen

  2. Made this today! It is Soo good. I was not able to find the cinnamon chips, but think it tastes delicious. Plan to give some as gifts.

  3. I made this last week and it was so yummy! Each bite leaves you wanting more. I’ve stocked up on cinnamon chips for the holidays. Thanks for sharing another great recipe!

  4. Ann,

    I made this last year after seeing your recipe. I got several compliments on it.
    I had to go to 5 grocery stores to find the chips so this year I am stocking up early.
    It is an easy delicious gift and I plan to make several batches.

    Deb

  5. Barbara B says:

    I made this bread the 1st time I saw the recipe on your site. I do a lot of baking for the holidays and I must say this is everyone’s new favorite!!! Cinnamon chips aren’t always easy to find but most stores have them during the holiday season.

  6. Sounds wonderful! Where do you find “cinnamon chips”??