Snickerdoodle Bread Recipe
This Snickerdoodle Bread Recipe is the perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe!
Intro
How To Make
- Preheat oven to 350 degrees F.
- Combine butter and sugar until well mixed.
- Add eggs, vanilla and sour cream. Mix again very well. Make sure to scrape the sides of the bowl.
- In a separate bowl, combine the flour, salt, baking powder and cinnamon.
- Add the flour mixture to the butter mixture in two increments.
- Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
- Pour into 5 prepared mini loaf pans.
- Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
- Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.
About the Cinnamon Chips
Hershey’s cinnamon chips can be found in the baking aisle of your grocery store. They usually appear in September, and disappear shortly after Thanksgiving. If you can’t find them, you can order them online.
- Hershey’s cinnamon baking chips
- 16 oz. package of mini cinnamon chips
- Cinnamon Sweet Bits from King Arthur Baking Co.
If you can’t find the cinnamon chips, and don’t want to order, just leave them out. This snickerdoodle bread is still delicious!
Helpful Tips
- When filling the loaf pans, it’s helpful to use a large scoop. Three heaping scoops in each of the five pans works beautifully. Size of loaf pans I used: 5.5 x 3 x 2.25 inches.
- To freeze: wrap each cooled loaf in plastic wrap. Place loaves in a resealable freezer bag. They will last in the freezer for up to two months.
Packaging Ideas
For festive wrapping ideas that
are perfect for loaves of bread,
click the button below!
More Snickerdoodle Recipes
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disclosure
Affiliate links included. See my disclosure statement. As an Amazon Associate, I earn from qualifying purchases.
For those of you who think ahead…this is a great recipe to make now, and throw in the freezer. My mantra for every holiday season is “simple is best.” Nothing is simpler (or better) than a home-baked gift made in your very own kitchen.
Snickerdoodle Bread Recipe
Ingredients
- 1 cup butter (softened)
- 2 cups granulated sugar
- 3 eggs
- 3/4 cup sour cream
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 2 1/2 cups all purpose flour
- 1 cup Hershey's cinnamon chips
- 1 tablespoon all purpose flour (for mixing with cinnamon chips)
Topping
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Combine butter and sugar until well mixed.
- Add eggs, sour cream, and vanilla. Mix again very well. Make sure to scrape the sides of the bowl.
- In a separate bowl combine the flour, salt, baking powder, and cinnamon.
- Add the dry ingredients to the butter mixture in two increments.
- Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
- Pour into 5 prepared mini loaf pans.
- Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
- Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.
Notes
mini = 5.25 x 3 x 2.25 inches Calorie count for one slice of bread, if a loaf is divided into 10 slices, is approximately 116 calories. I prepare my baking pans with Baker’s Joy.
Nutrition
If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!
