Pumpkin Cream Cheese Muffins Recipe: cream cheese and toasted pecans make these muffins perfect for breakfast or a snack. Moist and delicious!
Well…the cans of pumpkin I bought last month are now officially gone. I’m fresh out of pumpkin recipes for this season but I’m pretty sure I saved the best for last. Cream cheese can only make a recipe better…right? That is what takes these pumpkin cream cheese muffins to the next level. I love the way these turned out. The only thing I would do differently is squirt the cream cheese mixture more into the center of the muffin cup. These had great texture and were so moist. Definitely worth the time to make them from scratch.
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