Drying Herbs in the Oven

This post may contain affiliate links. See my disclosure statement for details. 

An easy guide for drying herbs in the oven. Dried herbs are perfect for making tea, seasoning your favorite dish, or gift giving.

lemon balm in basket drying herbs in the oven

Gardening goals can be challenging. We need all the stars to align and give us sunshine followed by rain. I’ve had many gardening goals that were never achieved…but that’s life. The main goal for my herb garden this year was to grow the plants big enough to harvest the leaves for making tea. I have been drying lemon balm and mint about once a week, but it’s going to take most of the summer to fill even a few jars. I’m learning a lot though and every time I dry a batch of herbs, I feel very accomplished!

Here is a basic list of herbs that can be dried. For tea, I’m drying lemon balm (shown in this post) and mint. For cooking, I’m going to dry basil and rosemary. I also freeze basil to use in spaghetti sauce and soups. The herb drying process explained below can be used for all the herbs listed. 

Related: All About Basil (How to grow, propagate, chop, and freeze.)

Best Herbs for Drying

  • Lemon Balm
  • Basil
  • Rosemary
  • Thyme
  • Lemon Grass
  • Mint
  • Oregano
  • Chives
  • Sage
  • Bay
  • Parsley
  • Tarragon
  • Dill

Drying Herbs in the Oven: An Easy Process

  • Harvest your herbs. If the plants are homegrown and free of pesticides, it’s not necessary to wash them. Washing can strip the oils from the leaves. If you are drying grocery store herbs, it is best to gently rinse them and dry completely.
  • Don’t harvest more than 1/3 to 1/2 of your plant at a time.
  • Pinch off the leaves from the stems and lay them out on a cookie sheet. Try to keep them in one layer.

lemon balm leaves on cookie sheet drying herbs in the oven

  • Turn your oven on to the lowest setting. My oven won’t go lower than 170 degrees F so that’s what I use. 
  • Dry the herbs in your oven for about an hour, making sure to leave the door ajar. Closing the door will actually bake the herbs, which is not what you want. 
  • The herbs will look shriveled and they will darken in color. 
  • Cool completely.
  • Store in glass jars.

I’m storing my dried herbs in quart mason jars and they are taking a long time to fill. I hope to get a couple of jars of both mint and lemon balm by the end of the summer. Since I’m drying for tea, I am gently crushing the dried herbs before I put them in the jars. I’ll be back soon with some printable tags in case you want to dry some herbs for yourself!

Update: Get the printable tags {HERE.}


fresh and dried lemon balm drying herbs in the oven

*Affiliate links included. Click HERE for my disclosure statement.

subscribe basket of lavender

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. I have never tried drying herbs in the oven. My dehydrator is not very large so love this idea. Your posts are always among my favorites!!! Thank you for oven-drying ideas. ♥

  2. Can I leave the dry basil in a jar in the cabinet or do I need to put in refrigerator?

  3. Irene smiley says:

    5 stars
    I am looking forward to drying mint for tea and rosemary for cooking! Thank you!

  4. Good to know this alternative method! I like drying mine by hanging up small bunches, then crushing it into glass jars; we finally got some warm weather and my kitchen is already too hot! I’ve been known to put the tough stems into soup/spaghetti sauce, etc., then picking it out before it reaches the table! I love putting basil into pesto, then freezing it in ice cube trays for an instant “fix of Italian” when cooking!

  5. Hi Ann, thanks for the tutorial on drying herbs! My daughter bought me an Aero Garden for Christmas and I’m also going to grow some outside, so this will be so helpful. It’s a fun little hobby and a few nights ago I made some chicken that suggested a garnish of basil and it made me feel so good to pluck 2 leaves from my plant and use them….and the chicken was delicious! Love your blog!

  6. I could not find the labels for dried herbs. Am I missing something?

  7. My herb garden has never looked better, the weather this year has been perfect for them. I have harvested many batches of each already. I do wash them however, because of the major amount of pollen blowing around this year. I have also been enjoying the herbal/fruit waters with the fresh herbs as well. Nothing beats strawberry/basil water on a hot day. Thanks for sharing.

  8. Pam Bradshaw says:

    Hi Ann – Thanks for this great info. I noticed that dill is not on the list. Would you dry it the same way? Going to do this with my herbs this year. Have a great day!
    PS – I also read you post again this year on Basil. Thanks for linking it.
    Happy Week! 🌺🌼🌸

    1. Ann Drake says:

      Yes. Dill will dry the same way. Since the stems are so delicate it may not take as long in the oven so watch it carefully. I will add it to the list!

  9. I have tons of lemon balm growing around my property! Thanks for the tutorial. I will certainly use it! Pinning this!

  10. Melissa Houston says:

    Thank you, Ann, for this great post. I have an herb garden that is thriving and I’d love to try drying some of the herbs I have. I always find something useful in your posts. I subscribe to other decorating/design blogs but yours is undoubtedly my favorite!


  11. I have been drying and saving herbs for as long as I can remember. Like you, sometimes it takes a while to gather as much as you need! There are times when the herbs are taking over and I will cut bundles, band the stems and hang them upside down in my kitchen window using a tension curtain rod for the hanger. I think the mason jar idea is great. One thing I do all the time is wash. I keep one deep plastic tub for this purpose only. I put 1 teaspoon of salt in the cool water, swish to dissolve the salt and soak the leaves for a few minutes, usually 5 or 10. My reasoning is this. Little critters hitch a ride sometimes. I use no chemicals on my plants and that makes them happy little places for tiny fleas or spiders. The quick salt soak and brief rinse takes care of that. I have not noticed a change in flavoring. So far anyway. I also gather enough to fill the little storage jars I pick up at IKEA. I make gift baskets for friends and family every Thanksgiving. Each one has a little collection of herbs as well as gifts specific for that person. It is my way of saying thank you to each of these special people. Each item in the basket has a purpose and each herb is labeled so that over time a collection has been gifted.

    1. I love the gift idea, I have such an abundance this year. I think I will begin a separate basket as well. I just purchased a dehydrator brand new at a yard sale for $8, so I am going to try that as well.

    2. Ann Drake says:

      Thank you for the tip about the salt bath and your gift giving ideas. What a lovely way to use your herbs!

  12. Thanks for this. I’m growing French tarragon….I use it fresh for tarragon chicken. But, it’s always great to have dried on hand. I will definitely be trying this later. Enjoy your day! ;)

  13. This was a timely subject. I planted several basil plants this year that are out of control and, at the same time, last year’s basil double crossed me and came back when I thought it was dead. I like fresh basil but even I have my limits. Thanks.

    1. Oh, I wish I had too much basil. That is the one that no matter what I do, never does as well as I would like. I love Strawberry/Basil water and now is the season for both.

  14. I was going to research how to harvest and prepare herbs for storage when I saw this in my inbox. Thanks for the timely advice!