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Fresh strawberries and a crunchy topping make this beautiful strawberry crisp recipe perfect for family dinners or potlucks. It’s so quick to make and very simple!
When you are looking for an easy dessert that looks beautiful, nothing is better than a fruit crisp or crumble. They’re quick to make, and when baked in a pretty pie dish, they are very impressive! This strawberry crisp recipe is not too sweet, and the crunchy topping is like the icing on a cake.
Why This Recipe Works
This recipe for strawberry crisp is super simple, uses basic pantry staples, and is the perfect spring or summer dessert!
Main Ingredients + Recipe Variations
- Strawberries and the crisp topping share center stage for this dessert recipe!
- The crisp topping consists of: flour, white sugar, brown sugar, oats, almonds, and butter.
- Chopped pecans or walnuts can be used in place of the almonds.
- Other ideas for fruit crisps: swap out the strawberries with blueberries, raspberries, peaches, or apples. It’s also delicious to combine 2 or 3 different fruits for a medley crisp!
How To Make
- Preheat oven to 350 degrees F.
- Wash the strawberries. Pat dry with a paper towel.
- Slice the strawberries and put into a mixing bowl.
- Add 1/4 cup flour and 1/4 cup granulated sugar.
- Gently stir until well combined. Pour the strawberry mixture into a prepared large pie dish or 8 x 8 inch square baking dish. Set aside.
- (See notes for how I prepare my baking dishes.)
- In a large bowl, whisk together 1/2 cup each of flour, brown sugar, white sugar, oats, and sliced almonds.
- Add the butter slices and cut in with a pastry blender or your fingers.
- Make sure the butter is incorporated into the dry ingredients.
- Sprinkle the topping mixture over the baking dish of strawberries.
- Bake for 35 minutes or until the topping is golden brown, and the berries are bubbling around the edges.
- Let cool for 2 hours minimum.
- Serve with whipped topping, whipped cream, or ice cream.
Tips For Success
Frequently Asked Questions
How is this strawberry crisp stored?
Cover with plastic wrap or foil, and store in the refrigerator.
Can frozen strawberries be used?
Yes! Let the strawberries thaw and rinse them in cold water. Let them drain on paper towels before adding the flour and sugar. Strawberries that have been frozen and then thawed will not have the same texture as fresh strawberries. They will be softer, and there will most likely be more juice. For this particular recipe, I recommend using fresh strawberries.
How long will this strawberry crisp stay fresh?
When stored properly in the refrigerator, this recipe will stay fresh and delicious for up to 3 days. (It probably won’t last that long though!)
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Strawberry Crisp Recipe
Rate this Recipe Print Recipe Pin RecipeIngredients
For the strawberry layer
- 2 lbs. fresh strawberries
- 1/4 cup all purpose flour
- 1/4 cup white sugar
For the topping
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup old fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup butter (sliced into tablespoons)
Instructions
- Preheat oven to 350 degrees F.
- Wash the strawberries. Pat dry with a paper towel.
- Slice the strawberries and put into a mixing bowl.
- Add 1/4 cup flour and 1/4 cup sugar.
- Gently stir until well combined. Pour the strawberry mixture into a prepared large pie dish or 8 x 8 inch square baking dish. Set aside.
- (See notes for how I prepare my baking dishes.)
- In a mixing bowl, whisk together 1/2 cup each of flour, brown sugar, white sugar, oats, and sliced almonds.
- Add the butter slices and cut in with a pastry blender or your fingers.
- Make sure the butter is incorporated into the dry ingredients.
- Sprinkle the topping mixture over the baking dish of strawberries.
- Bake for 35 minutes or until the topping is golden brown, and the berries are bubbling around the edges.
- Let cool for 2 hours minimum.
- Serve with whipped topping, whipped cream, or ice cream.
Notes
Nutrition
If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!
A Collection Of
Strawberry Ideas
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Made this and it was delicious! Great easy quick dessert! Thanks so much,