Question 1

HOW DO YOU MAKE FRESH BREAD CRUMBS?

Accepted Answer

My favorite thing to do is use hamburger buns, and grind them in a small food processor. Any kind of bread can be used as well. Homemade breadcrumbs taste fresh and fluffy.

Question 2

WHAT DO YOU SERVE WITH CHICKEN PARM?

Accepted Answer

A fresh garden salad is all you need. This Honeycrisp apple + romaine salad would be amazing, or this romaine cranberry pear salad would work well too.

Question 3

CAN THIS RECIPE BE MADE AHEAD?

Accepted Answer

Yes! You can get the chicken ready early in the day. Prepare the chicken breasts but don't drizzle the olive oil. Cover the sheet pan with plastic wrap, and refrigerate. Remove from refrigerator 15 minutes before you want it to go in the oven. Drizzle the olive oil before baking.

Question 4

WHAT'S THE DIFFERENCE BETWEEN CHICKEN PARMESAN AND CHICKEN PARMIGIANA?

Accepted Answer

There’s no real difference. Chicken parmesan and chicken parmigiana are two names for the same dish. “Parmigiana” is the Italian word, and “parmesan” is the Americanized version. Both refer to breaded chicken breasts that are topped with marinara sauce and melted cheese. No matter what it’s called, it’s always delicious!

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