Hey there everybody…just popping in to share this super simple soup recipe. (Try saying that 3 times…)
This is one of those recipes that you can change up to fit your family’s tastes, likes and dislikes. Personally, I can’t stand lima beans so I don’t put them in this soup. If you adore lima beans…definitely dump them in! My mom always put in cabbage but I don’t like that either. The squash family (zucchini, acorn squash, etc.) tends to get really mushy. Most other vegetables work fine.
I use canned goods straight off the grocery store shelf. If you have juice or veggies you have canned yourself…all the better. Less preservatives for sure.
Don’t be tempted to add more pasta. It somehow takes on a life of its own and multiplies like mad.
Don’t skip the bay leaf or celery salt. They really do add that extra something.
This makes a ton and freezes well. When it’s cooking, the scent fills your house and just screams comfort food.
Wow Us Wednesdays at Savvy Southern Style