Oh my…welcome to warm weather, leaves on the trees and strawberry season! Today I’m sharing an easy dessert where the streusel does double duty as the crust and the topping. Love it when that happens. This Fresh Strawberry Streusel also calls for sour cream…which you have to admit makes just about anything taste great. It went together in no time and when it was in the oven, the aroma was amazing. I served it warm with whipped topping and it was a hit. Thumbs up for sure.
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- 1 c. butter melted and cooled slightly
- 1 c. brown sugar
- 3 c. Flour
- 1 t. baking soda
- 1 t. Baking Powder
- 1/4 t. salt
- 2 - 3 c. strawberries cleaned and sliced
- 1 c. sour cream
- 1/2 c. sugar plus 2 T. sugar for the strawberries
- 2 T. Flour
- 2 eggs
- 1 t. vanilla
Ingredients
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- Preheat oven to 375 degrees.
- Prepare a 9 x 13 pan with cooking spray or Baker's Joy.
- In a large bowl, whisk together brown sugar, flour, baking soda, baking powder and salt.
- Add melted butter and stir with a fork until the butter is completely mixed in.
- Reserve 1 1/2 c. streusel for topping. Pour remaining streusel into 9 x 13 pan and firmly pat down.
- Add 1 - 2 T. sugar to cleaned and sliced strawberries. Let set at room temperature.
- With an electric mixer, combine sour cream, 1/2 c. sugar, 2 T. flour, eggs and vanilla.
- Pour sour cream mixture over streusel.
- Evenly sprinkle strawberries over sour cream mixture making sure to include any natural juice.
- Use remaining streusel as a topping over the strawberries.
- Bake for 30 - 35 min. until crust and topping is golden brown.
- Let cool completely. Can be stored in refrigerator for up to 3 days.
Substitutions for the fresh strawberries: strawberry jam, strawberry pie filling.
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Made the strawberry streusel today and it was so good! Big hit in our house!!! Thanks for sharing:)
I have my beautiful new tea towels out and my son in law used it while cooking on grill and got BBQ sauce on it! I could of killed him!!! Told him they were for decoration only!!!! Soaking it now hoping it comes out!!!!
Pam Lerczak
Just a quick note to say that I LOVE your blog & that I made the strawberry streusel yesterday—YUM—the recipe is indeed a KEEPER!
Mmmmm, strawberries….. Just what we were thinking. Never made streusel though so this should be fun! Thanks!
Everything you bake calls my name, Ann! I love anything with a streusel topping, and I much prefer this type of a dessert to something gooey and rich. Pinning yet another of your recipes!
Hi Ann, Just a quick note to let you know I’m getting your posts again!
Thanks for your help. Happy Memorial Day! PS. This recipe looks delicious!
Best Regards,
Linda
It is in the oven….a surprise for my quilting class!!!! Did I ever tell you that the ADORABLE wreath I won on your blog ended up having real birds make a nest!!!!!
LOVE your blog….my go to for all things fun and stylish. XXXX
Trip wants me to bake this tonight! :D
Ann, I was going to suggest almond flour for the person who needed to substitute something for the wheat flour. We have been eating very little carbs for quite a while and we are gradually adding some back to our diet. I bought our first loaf of bread since Jan. 1! So I have been doing very little baking with the exception of Leo’s birthday. May have to make an exception for this recipe, too! :)
I’ll bet this would be good with almond flour…good for you on the carbs though!
It looks so delicious, Ann! It’s on my “To Do” list for this weekend. Thanks for sharing!
I’ve always spelled streusel with an e, not an a. Still like to eat it, no matter how it’s spelled.
I am going to make this ASAP…..I received my order today ,love my little pillow . Thanks Ann
Looks so amazingly good I think I can smell it clear to Utah!
Ann,
Love your blog, although I must admit I am new to this “blog” thing. I especially like yours because I am guessing we are close in age (from your cute picture) and we definitely like the same things. Let’s just say “we relate”. Here is my question. How do you think this dessert would work with gluten free flour? My husband and daughter both have celiac disease so I seldom bake anything with wheat flour because I end up eating it all! Not good! Let me know what you think if you have time. Thanks, Prudence
Thanks Ann…sounds perfect for this upcoming weekend! ;)
Wonder how it would work if you threw in some Rhubarb with the strawberries? Looks good!
It looks wonderful! I had fresh strawberry shortcake the other day.
yummy yum yum! Will have to try this Ann!
looks very good, plus ingredients are items u have on hand. will be trying it.