How to Make the Best Eggnog Mocktail

Enjoy a festive and refreshing eggnog mocktail that’s perfect for holiday gatherings. This non-alcoholic drink is packed with cozy flavors everyone will love!

There’s nothing like a festive delicious drink to make the holidays feel special, and this eggnog mocktail is a perfect choice! It’s a creamy, flavorful twist on classic eggnog, with a sparkling gingery fizz, and cozy spices that make every sip feel like a celebration. Whether you’re hosting a holiday party or relaxing at home, this non-alcoholic mocktail is easy to make and sure to impress. Plus, it’s a great option for guests of all ages to enjoy.

Ingredient Notes

• Use store-bought eggnog for convenience or homemade eggnog for a personal touch.
• The ginger ale adds a refreshing fizz and complements the spices in the drink. Substitute with lemon-lime soda, club soda, or ginger beer for a stronger ginger flavor.
• The rum extract provides the essence of rum without the alcohol. If unavailable, use vanilla extract or a small amount of almond extract for a slightly different but equally delicious flavor.
• Ground cinnamon enhances the cozy, holiday flavor of the mocktail. For added personality, use a cinnamon stick or star anise for a garnish.
• Ground ginger adds warmth and pairs beautifully with the ginger ale. If you love fresh ginger, grate a very small amount on top of the mocktail, or garnish with candied ginger. Ground nutmeg can also be used.

Make This Eggnog Mocktail

• To a pitcher, bowl, or large measuring cup, add the eggnog and ginger ale.
• Add the rum extract, cinnamon, and ginger.
• Using a battery operated whisk or cocktail shaker, mix all the ingredients together. Make sure everything is incorporated and the mixture is frothy.
• Serve immediately in martini glasses. Garnish with whipped cream, a sprinkle of ground cinnamon, and cinnamon sticks.

Tips For Mixing

• Very important: make sure all the ingredients are very cold and properly mixed, especially the spices.
• For a thicker drink, adjust the eggnog/ginger ale ratio so there’s more eggnog, and vice versa for a thinner drink. (For example, 16 oz. eggnog to 8 oz. ginger ale.)
• You want this holiday drink to be creamy and frothy. A hand-held whisk is perfect, but a cocktail shaker would work as well.

Basic Mocktail Tips

• Serving Size: like all the mocktails featured on this site, this recipe can easily be doubled, or tripled. Just use the adjustable serving calculator in the recipe card below.
• Experiment with Garnishes: Garnishes like citrus slices, fresh herbs, edible flowers, or sugared rims can make your mocktail look stunning and taste even better.
• Choose the Right Glassware: this is so important because presentation really matters! Use appropriate glassware like highball glasses, martini glasses, or mason jars to match the vibe of your drink.
• Chill Ingredients and Glassware: Serve your mocktail cold for the best flavor. Chill your ingredients in advance, and consider freezing your glassware for an extra-cool touch.
• Use Non-Alcoholic Extracts: Ingredients like vanilla, almond, or rum extract can mimic the flavors of traditional cocktails while keeping your drink alcohol-free.
• Don’t Overdo the Sweetness: Mocktails should be refreshing, not cloying. Use sweeteners sparingly and balance with tart or spicy elements like citrus or ginger.
• Experiment with Ice Cubes: Use flavored or decorative ice cubes made with juice, herbs, or edible flowers to enhance the drink’s appearance and taste as they melt.
• Test Before Serving: Always taste your mocktail before serving to ensure it’s balanced and tastes amazing!