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No Bake Strawberry Icebox Cake Recipe

Serve this Strawberry Icebox Cake Recipe when you need a fresh-tasting, quick dessert. It’s an easy, make-head sweet treat!

strawberry icebox cake recipe ingredients cool whip

Sometimes I find a dessert idea and wonder why I never ran across it before…and this Strawberry Icebox Cake Recipe is definitely one of those desserts. I must be living under a rock because this is one of the easiest and tastiest recipes I’ve ever made. It tastes incredibly fresh and the best thing is that it lasts in the refrigerator for several days…that is if you can manage not to eat it all at once!

Strawberry Icebox Cake Recipe

It’s assembled in layers and they go together so quickly. Once you get your strawberries cleaned and sliced it takes literally a few minutes. Here’s what to do!

strawberry ice box cake assembled

No Bake Strawberry Ice Box Cake

Serve this No Bake Strawberry Icebox Cake Recipe when you need a fresh-tasting, quick dessert. It's an easy, make-head sweet treat!
5 from 5 votes
Course: Dessert
Cuisine: American
Servings: 9 servings
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 1/2 quarts strawberries
  • 2 small or 1 large container Cool Whip I used Cool Whip Free
  • 1 box graham crackers

Instructions

  • Wash, hull and slice the strawberries. Set aside.
  • In an 9 x 9 square pan, spoon a thin layer of Cool Whip on the bottom.
  • Layer squares of graham crackers followed by another layer of Cool Whip.
  • Layer the strawberries on the Cool Whip.
  • Repeat the layers twice ending with strawberries on top.
  • Refrigerate 4 to 6 hours. Can be made the day before and refrigerated overnight.

Notes

Will keep in refrigerator for up to 3 days.
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strawberry icebox cake recipe layer of graham crackers

When you are making the layers, it doesn’t really matter what your graham crackers look like. They can be broken and it won’t taste a bit different! Sometimes I get a little heavy handed with the Cool Whip and can only get two layers. When I was making this to take these pictures, I was a little more careful and got three layers. Either way, it tastes the same. I like to save a few strawberries and use them for garnish. Fresh mint looks beautiful as well.

If you don’t like the idea of using Cool Whip, you could use real whipping cream. I don’t think it would last as long in the refrigerator. If you were making and eating the same day, then I think it would be delish.

strawberry icebox cake recipe assembled

This strawberry icebox cake could easily be made in a 9 x 13 pan if you were feeding a crowd. Just get more strawberries and Cool Whip. You will have plenty of graham crackers if you have a full box.

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strawberry icebox cake on plate with fork

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