This recipe for Strawberry Cheesecake Parfait is, without a doubt, one of my all-time favorite things to make. It’s easy, fast and is so pretty when it’s all finished. I used these parfait bowls that were my mother-in-law’s but little mason jars would be perfect too. I usually bake a graham cracker crust but it’s not necessary. The bottom layer of these parfaits is not baked and is delicious!
I used locally homegrown strawberries for these parfaits and oh my gosh…they were so good. It’s worth the extra effort to get to a farmer’s market because there is just nothing like homegrown strawberries. I did draw the line at picking them though!