Strawberry Cheesecake Parfait Recipe

Easy, quick and very pretty, this make-ahead Strawberry Cheesecake Parfait Recipe has a delicious cheesecake filling and is perfect for family gatherings or holiday dinners.

This recipe for Strawberry Cheesecake Parfait is, without a doubt, one of my all-time favorite things to make. It’s easy, fast and is so pretty when it’s all finished. I use these parfait dishes that were my mother-in-law’s and I think they give this dessert a sweet, vintage feel. I have always baked a graham cracker crust but for this recipe it’s not necessary. The bottom layer of these parfaits is not baked and it is delicious!

strawberry cheesecake parfait recipe includes cheesecake filling

https://www.onsuttonplace.com/category/recipes/strawberry-recipes/

Strawberry Cheesecake Parfait

Easy, quick and very pretty, this make-ahead Strawberry Cheesecake Parfait Recipe includes a versatile cheesecake filling and is perfect for family gatherings or holiday dinners.
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4.67 from 3 votes
Servings: 8 parfaits
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 cups strawberries cleaned and quartered
  • 1 Tablespoon Sugar
  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup Sugar
  • 6 Tablespoon butter melted
  • 8 oz. cream cheese at room temp.
  • 1/2 cup Sugar
  • 1/2 teaspoon vanilla
  • One container Cool Whip

Instructions

  • In a medium bowl mix strawberries and 1 T. sugar. Set aside.
  • Place graham crackers in a food processor and blend until they are crumbs. I used Honey Maid Fresh Stacks - 3 packages.
  • Dump crumbs into another bowl. Add 1/4 c. sugar and mix. Add butter and stir until well combined.
  • Set aside.
  • In the bowl of a standing mixer place cream cheese, 1/2 c. sugar and vanilla. Whip for 2 minutes. Add Cool Whip just until combined.
  • In the bottom of 8 parfait dishes or mason jars, place 2 heaping tablespoons of graham cracker mix. Press until firm.
  • Add cream cheese mixture as the second layer.
  • Top with strawberries, dividing evenly between 8 servings.
  • Add a bit of whipped topping to the top right before serving. Garnish with fresh mint.
  • Can be refrigerated several hours before serving.
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I used locally homegrown strawberries for these parfaits and oh my gosh…they were so good. It’s worth the extra effort to get to a farmer’s market because there is just nothing like homegrown strawberries. I did draw the line at picking them though! If it’s not strawberry season or you don’t have access to fresh strawberries, strawberry jam would work well as a substitute. 

Versatile Cheesecake Filling

Another great way to serve this strawberry cheesecake parfait recipe is to use little mason jars. The crust, cheesecake filling, and strawberries will layer beautifully in the jars. The lids will keep each parfait fresh. This is definitely a make-ahead recipe, which makes it an easy thing to serve for gatherings with families and friends. 

One last way to serve this strawberry cheesecake parfait  recipe is to simply put all the ingredients together in a trifle bowl or even a square baking dish. It would take just a minute to layer the cheesecake filling in between the crust and strawberries. It could still be served up into small parfait dishes or mason jars. Any way you serve it, and whether or not you use fresh strawberries or strawberry jam, it is sure to be a hit with your family and friends. Enjoy!

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19 Comments

  1. This is going to become my new go to recipe for a desert !
    It is delicious and so easy to make
    I am thrilled to have found your site

  2. I’m making the strawberry cheesecake parfait for book club in May. Also using my mother’s Fosteria dishes so the table should be pretty. Love your recipes.

  3. Sorry for getting to you so late Ann, but things have been nutty for us, read my blog, since we closed on the old house. This looks divine as usual. Can’t wait to make this for sure.

    Cynthia

  4. Marcia @Gathering at the Table says:

    HEAVENLY! I must try it soon. Of course, I don’t think I’ll come close to serving it as beautifully as you, but I’ll try nonetheless. :)
    xoxo’s

  5. Leigh Powell Hines @Hinessightblog says:

    Ann, I think this looks delicious. Hope you are well.

  6. I will be making these very soon! Thanks for sharing this wonderful recipe.

  7. debbiedoos says:

    Oh my gosh Ann so good and refreshing. Not to mention it looks so pretty!

  8. Yvonne @ StoneGable says:

    Ann, this is so yummy and light… and looks amazing! Thanks for the “keeper” recipe!

  9. Jane @ Cottage at the Crossroads says:

    Oh my! That first image is stunning! We are still getting a few strawberries from the garden, but they don’t make it into the house. I pop them into my mouth as quick as I can! Your parfait is the perfect summertime dessert, and if I can collect enough strawberries, I will have to make it!

  10. Brenda Kula says:

    Looks and sounds delicious!
    Brenda

  11. Oh my those look amazing. I’m so hungry and I wish I had one of your parfaits.

  12. Strawberries and cheesecake. My two favorites! Have a beautiful sunny weekend, my friend.

  13. Charlotte says:

    Yummy Ann! Can’t wait to try this. Thanks for the recipe!
    Xo,
    Charlotte

  14. Perfect for summer and my oven is not working. Thanks Ann!!

  15. Yum! We have family visiting next weekend and I’m going to make these :) I love that the recipe is easy to convert so that it’s gluten free too. Thanks for sharing!

  16. Ricki Jill Treleaven says:

    :D This is a great dessert recipe for July 4th! You coud also add blueberries!

    Thanks for posting the recipe, Ann.

    1. Ann Drake says:

      Oh adding blueberries is an awesome idea…very patriotic!

  17. Penny @ The Comforts of Home & From Harvest To Table says:

    They look delicious and perfect for the first day of summer!