With Autumn completely and finally here, the spicy scent of pumpkin bread baking in the oven just seems perfect.
Here is my favorite pumpkin bread recipe. I have tried many over the years but find this one to be moist, yet not mushy in the middle of the loaf.
- 15 oz. can of 100% pure pumpkin
- 4 eggs
- 2 c. sugar
- 1½ c. oil
- 3 c. flour
- 1½ t. cinnamon
- ½ t. allspice
- 2 t. baking soda
- 2 t. baking powder
- ½ t. salt
- Ground nuts can be added if desired.
- Blend pumpkin, eggs, sugar and oil together with electric mixer.
- In a separate bowl combine rest of ing. and whisk together.
- Gradually add flour mixture to pumpkin mixture until well blended.
- Pour batter into greased and floured pans.
- Bake at 350 degrees.
- Mini loaves = 20-25 min.
- Small loaves = 30-35 min.
- Large loaves = 50-55 min.
This recipe made 8 mini loaves and 4 small loaves. Once the bread is out of the pans, I let it cool just a bit. I wrap each loaf in plastic wrap while still warm. This locks in a little of the steam. Even after sitting in the freezer the loaves taste fresh and oh so moist.
Nothing says fall like a good pumpkin recipe. If you try this make sure and let me know!
Treasure Hunt Thursday at From My Front Porch To Yours
SNS at FunkyJunk Donna’s
On The Menu Monday at StoneGable
Comfort Food at Centsational Girl
Added some missing ingredients to my shopping list for pumpkin bread baking today. I love to bake on a frosty autumn day and presently it’s 31 degrees.
Have you ever baked a chocolate pumpkin roll? It’s scrumptious.
Yum this looks delicious! Thanks for sharing your recipe. Have a wonderful day!
I wish I had some mini loaf pans! I think they are so cute. :D (the mini loaves of bread)
I bet your whole house smells good when those are baking in the oven! I haven’t baked in a while. It’s time for me to get cracking! Thanks for sharing this yummy looking recipe.
this looks so delish, love the smell filling the house with yummy goodness!!
I’m sure some neighbors and friends would appreciate this if I baked some loaves. Sound delicious and thanks for the recipe!
Going shopping now. Pick up pumpkin puree… got it on my list. Thanks!
That sounds like a perfect thing to bake for fall! Thanks for sharing your recipe.
Hi Ann, Well, I don’t usually bake but I may have to try this one. Sounds delicious and just right for the fall season. Thanks for your lovely post. I like the black & white ribbon and buffalo plaid. Great photos!
Will b trying these for my party next week. Thank you
Those look so pretty, and I bet they did smell fabulous while they were baking.
Pumpkin bread is delicious, and this looks great.
They look yummy Ann, I love pumpkin bread! .
This sounds so yummy Ann. Thanks for sharing the recipe!
Hi Ann, I’m now hungry for pumpkin bread and your recipe sounds yummy. I’m heading out to the store tomorrow to gather all of the ingredients.
hugs
Sissie
I’ve been wanting to make some pumpkin bread and zuchinni bread. Maybe I can after my show this weekend. Sounds so yummy!!
~Cindy
I love using pumpkin this time of year and this sounds wonderful. Gorgeous photos too!
Looks and sounds delicious. Thanks for the recipe I am a huge pumpkin bread fan.
Cynthia
You always have such beautiful posts :)
That looks amazing! Can’t wait to try it out. Megan
Hi Ann, I made the pumpkin bread and it’s wonderful! Thanks for the recipe. Hope you’re having a great weekend.
The smell of pumpkin bread at this time of year is intoxicating – and just right. I had my first pumpkin spice latte on Friday – decadence!
Very very yummy, Ann… and so festive! I’m giving your recipe and your advice a try. These make such lovely food gifts! Thanks for sharing your pumpkin bread at ON THE MENU MONDAY!
Did you get my e-mail?
Cute ! Love small loaves. You can wrap them pretty too.
Looks delicous.
Sounds like a great bread and I love your pics:@)
This looks so very yummy! I always love you pictures Ann! Thanx so much for coming to THT!
Sounds delicious, Ann! I am glad Jane shared this. Had to pop over for a visit. xo
Ann, this is the recipe I have used for years. It is the best! So glad you use it too and that you shared it. Love your blog.
Take care.
Emily