Cast Iron Skillet Cranberry Crumble Recipe: easy and festive dessert idea for holiday gatherings.
If you are looking for a last-minute Christmas dessert, and you love cranberries, this is the recipe for you! This cast iron skillet cranberry crumble is easy and looks very festive so it’s perfect for the holiday weekend. If you don’t have a cast iron skillet, no worries there. Just use whatever baking pan you have in the cupboard.
This is definitely a recipe that you can tweak to your taste. It’s more tart than sweet, so feel free to add more sugar and orange juice to the cranberries. (I promise I won’t tell.) Another option is to substitute apples or pears for one bag of the cranberries. For the topping, use whatever nut you like or have on hand. Pecans or walnuts would be delicious.
Click HERE for my favorite cast iron skillet.