Just 5 ingredients in this amazing Lemonade Icebox Cake Recipe! So easy to put together and there’s no baking. Lasts in the refrigerator for several days!
Summer and lemonade are like Bert and Ernie or peanut butter and jelly. Chips and dip…Lucy and Ricky. They just go together…so when I found this Lemonade Icebox Cake recipe I knew it was a great choice for an easy summer dessert. Emphasis on easy. The hardest part is waiting the six hours it takes for the cake to set up!
The sugar from the cream cheese/Cool Whip mixture somehow soaks into the graham crackers and they end up tasting like a graham cracker crust. When it comes to the layers, make as many as you want. I ended up with four, but it would be just as good with three…and the cream cheese/Cool Whip layers would be thicker. (You can see exactly how to lay the graham crackers out by visiting my No Bake Strawberry Icebox Cake post.)
Lemonade Icebox Cake Tips
A couple more things about this cake that I just love.
- First, it lasts for days in the refrigerator. You can definitely make it a day or two ahead if you are serving it for an event.
- Second, it cuts like a real cake and it looks beautiful. A simple lemon and mint garnish is all you need to impress the pants off your guests!
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Passive Time | 6 hours |
| Servings |
9 pieces
|
- 8 oz. cream cheese softened
- 14 oz. can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate thawed
- zest of one lemon
- One box of graham crackers
- 12 oz. Cool Whip
Ingredients
|
|
- Beat cream cheese and milk until smooth. About 2 minutes.
- Add thawed lemonade and lemon zest.
- Beat again another minute until well blended.
- Fold in 12 oz. of Cool Whip. (I bought a 16 oz. container and used about 3/4's of it.)
- In an 8 x 8 glass dish, spread a thin layer of the Cool Whip mixture.
- Place graham crackers (covering the whole layer) and press lightly so they sink into the Cool Whip.
- Make three more layers. You should end and begin with the Cool Whip mixture and have four layers of graham crackers.
- Refrigerate at least 6 hours or overnight.
I used Cool Whip Lite and it worked great.
This lasts in the refrigerator 3 or 4 days. Just cover lightly with foil.
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I swear this month is flying by fast…seems like it was just Memorial Day. We’ve already had the first day of summer and I’m so glad it’s finally here. Looking out my window at the full green trees just makes me smile.
Nana Diana says
Monday, June 24, 2019 at 12:43 pmYou won’t believe this-but I was telling my girls I used to make something similar to this and had lost the recipe. This is not the exact recipe but it is close enough for me. Definitely going to make this!!!! Thanks so much- x o Diana
Mark Daniel says
Monday, June 24, 2019 at 9:27 amSo great! I am always wondering how you make the food look so so so awesome! I can’t wait to experiment on some of my recipes now!
Sharon Kinkel says
Monday, June 18, 2018 at 7:03 pmI have a question about one ingredient in the lemonade icebox cake. Is “frozen lemonade thawed” supposed to be lemonade concentrate? If not, then 3/4 cup of lemonade can be used, right?
Love your recipes!
Thanks for your response!
Ann Drake says
Friday, June 22, 2018 at 8:49 amYes. Use frozen lemonade concentrate that has been thawed. I will clarify that in the recipe. Thank you!
Carole Thomas says
Sunday, September 18, 2016 at 2:29 pmHello Ann,
This recipe is delicious. I served it when a couple of my girlfriends came for our “almost” monthly time together. They were impressed and wanted the recipe. I referred them to your site as well as shared the recipe and one of them is now following you.
Thank you for sharing your ideas. You create such a warm and caring atmosphere in your blog.
Marsha L says
Thursday, July 30, 2015 at 11:59 amI made this recipe but changed it to a strawberry ice box cake. I substituted a package of frozen sweetened berries for the Lemonade and omitted the lemon zest. I also used vanilla wafers instead of graham crackers. It was delicious.
Marjorie McLellan says
Thursday, July 30, 2015 at 8:44 amAnn, can this be frozen? I think using whip cream you could. That would be great. I like having things in my freezer, all ready.
Christie Haggard says
Thursday, July 23, 2015 at 4:27 pmI just made this and it is in the refrigerator. I cannot wait to eat it. I just licked and licked the bowl of the mixture and I know this one is going to be a winner. It will be perfect for a warm summer evening, like tonight.
Chloe Crabtree says
Sunday, July 5, 2015 at 2:35 pmThis sounds wonderful, light and just the right flavors for summer. I have never tried an icebox cake, but think I will try one soon! I would love it if you would stop by and share this at my new link party at Celebrate and Decorate!
Joni says
Tuesday, June 30, 2015 at 5:32 pmWhere is the recipe for this Lemonade Icebox cake ? I signed up saw the listing but all I see is a picture of the cake and where you talk a little bit about it, but where is the recipe itself ??
Mary Jane Sapko says
Tuesday, June 30, 2015 at 1:32 pmLooks soooo refreshing!!! How would I double this for a big crowd?? Can’t wait to try this dessert!
Mary Jane
Lynda says
Monday, June 22, 2015 at 7:19 pmAnn,
I made the Lemonade Ice Box Cake for a Father’s Day BbQ…………it was a huge
hit and every piece was gone………….even folks that aren’t crazy about lemon flavored desserts LOVED it! Thank you for a great recipe!!!
Lynda Young
Annelies says
Monday, June 22, 2015 at 1:37 pmoh my goodness…..is this ever yummy!!!! We had it for Father’s Day dessert. So easy, it was put together with the help of our four year old Grandson Donovan. Thank you for the inspiration. XXX
Candy Weaver says
Sunday, June 21, 2015 at 6:21 pmSooo good! Made it last night and served it this afternoon! I think I am going to make it again for a 4th of July party, but will double the recipe!
Teresa Mucha says
Friday, June 19, 2015 at 1:10 pmi just made this and I am not sure I can wait until after dinner tonight. It was super easy and smells so fresh and yummy. Thanks for sharing!
kelly @ view along the way says
Friday, June 19, 2015 at 9:37 amOh dang. I know what I’ll be making when we have people over for a BBQ next weekend. This looks amazing! PS: your food styling/photography is amazing.
Jeanne Haley says
Friday, June 19, 2015 at 8:44 amI haven’t had an icebox cake since I was a kid. Reading your Blog on the Lemonade Icebox cake inspired me to make it. A perfect dessert for our Central Florida Summertime. It was so easy and is delicious!
I love your Blog! I’ve made so many beautiful gifts from your ideas (sewing and baking). Thank You for continuing to remind me the simple things bring such joy to those you love.
Ann Drake says
Sunday, June 28, 2015 at 11:08 amI’m so happy you enjoyed the cake…thank you for taking the time to say hi!
Ann
Suzanne hAyes says
Thursday, June 18, 2015 at 5:45 pmThis looks amazing!!! I WILL be taking his to church this summer. I’m Primitive Baptist (old baptists, old line or “hard shell” baptists…which is misleading to me because they’re some of the kindest, sweetest people ever!) and we still have dinner on the grounds twice a month. I just love your blog and recipes and just wanted you to know. Love, love, LOVE this. Thank you for doing what you do! Blessings! suzanne
Bernardette says
Thursday, June 18, 2015 at 10:35 amI’m allergic to coconut and palm oils both in cool whip can real whip cream be used instead? I’d really like to try this recipe.
Bernardette
Ann Drake says
Sunday, June 28, 2015 at 11:09 amHi Bernardette…yes you could probably use whipping cream but it might not hold up in the refrig. If you were planning to eat the cake in a day or so I think it would work great. Good luck!
Cindy says
Thursday, June 18, 2015 at 9:46 amIt looks scrumptious! But then again, everything you make looks really good! Lol! I think you should have a sign made for your kitchen that reads “Le Ann PATISSERIE”…or something along those lines:D
[email protected] says
Thursday, June 18, 2015 at 9:25 amThis looks so delicious! Thanks for sharing. I don’t think it would last for days in my refrigerator. I couldn’t stay out of it. I”m anxious to try it. fondly ~lynne~
Ann Hendershot says
Thursday, June 18, 2015 at 9:19 amHi Ann,
I cannot wait to make this. Thank you for sharing. :-) Have a wonderful day!!
debbiedoos says
Thursday, June 18, 2015 at 9:00 amJack would die for this! I am going to have to make it for him when we get back from vacation!
diana moore says
Thursday, June 18, 2015 at 8:54 amOh Ann these cake looks divine, will try today. So refreshing. Thank you
Sherie says
Thursday, June 18, 2015 at 8:00 amCan’t wait to try the lemonade cake recipe. Your porch is delightful!! My bHome user name is slmartin52.
Turner says
Thursday, June 18, 2015 at 7:38 amMmmmmmmm! So summery!
Sonya M. Capps says
Thursday, June 18, 2015 at 1:42 pmAnn,
Lemon is so refreshing! And since the heat index is 101 degrees in my hometown in Florida, this week would be a great time to make this cake. Thank you so much for this recipe.