I know it’s not summer yet…but we’re almost there so I thought I would share an easy side dish perfect for a party or picnic. This pasta salad recipe has been a favorite of my family for years. I posted it here on my blog in the very beginning but wanted to share it again with a printable recipe. It’s one of those dishes that, for some reason, I only make in the summer. Which is crazy because it would be a perfect side dish for the holidays. It makes a ton and is actually better the second day so making it ahead is no problem.
| Servings | 8-10 servings |
- 1 lb. rotini pasta
- 1/2 large sweet onion chopped
- 1 cucumber peeled and chopped
- 6-8 oz. package grape tomatoes cut in half
- 1 cup chopped carrots
- 2 eggs hard boiled and chopped
- 24 oz. jar Marzetti’s Slaw Dressing
Ingredients
| |
- Cook pasta according to package directions. I add salt and olive oil to the boiling water. Drain when finished cooking.
- Put tomatoes, onion, carrots, cucumber and eggs into a large bowl.
- Pour about 1/2 of the jar of Marzetti’s on the chopped veggies/eggs.
- Stir to coat.
- Add pasta and a little more Marzetti's. Stir well to coat.
- Refrigerate at least 2 hours, longer is better.
- Can be made a day ahead. If pasta soaks up too much of the dressing, just add more and stir well.
You can switch up the veggies according to your taste. After the salad is refrigerated you may need to add a bit more dressing. The pasta seems to soak it up while it’s chilling.
More fun summer recipes:
Basic Baked Beans
Strawberry Crumble
Easy Grilled Chicken
I made this today and it was great! I never thought about using Marzetti’s Slaw dressing for a pasta salad. I usually just add mayonnaise or (miracle whip) salad dressing. My hubby was much impressed and I will definitely be using this recipe again and again.
I cannot wait to try the pasta salad!
Sounds yummy. Can’t wait to try! Thank you!
I love pasta salad and this looks so good!
Debbie
Looks great, Ann!
I’ll have to try this with some Gluten Free Quinoa Pasta! Yum!
Thanks for making the recipe printable. I can’t wait to make it.
I love pasta salad in the summer. We like taking it on the boat. Bookmarked it! Thanks, Ann! I need to find the dressing. Never tried it before!
xo,
RJ
That looks good, Anne, my hubby loves pasta salads in the summer time. Hugs, cindy
Sounds delish Ann! I love a good pasta salad and this looks like a good one!
We love pasta salads for summer too, and this one looks so good and super easy! My kind of recipe.
Mary Alice
Ann, I remember when you first posted this recipe! That was before Pinterest, and I copied down the recipe! So today I pinned it for future reference. Looks delicious!
Hi Ann, Well I don’t usually try recipes but I think I’ll give this one a try. Sure sounds good. Thanks for your lovely blog!
This sounds so good! I’ll have to try that Marzetti dressing. I know lots of people that love it. This is the perfect “anytime” salad recipe. My hubby will probably want me to add salami to it. LOL! Thanks for the recipe. :)
This salad looks delicious. I will have to try making it. I love Marzetti’s dressing.
This is perfect! My tastebuds have been craving something like this so Im heading straight to the grocrey after work to make me some fabulous pasta!
This looks so refreshing! I’ve printed it, pinned it, and this one’s not getting away from me! Thanks, Ann. :-)
His Blessings,
Kim
Looks yummy! I’ve had this one many times and Marzetti’s dressing makes it so easy to put together! This is the time of year when I’ll make some cold salads early in the day and just throw burgers or chicken on the grill for a quick dinner! Leaves me free to work to the last minute!
Love this recipe, so glad it is printable:) Pinning!
There is something about pasta salad that says summer to me. This sounds like a great recipe to try. Summer will be here before we know it! Enjoy your week!
Michelle. thebashfulnest.blogspot.com
this sounds amazing, I’m not familiar with that dressing, we probably don’t have it here in Canada,
Yum, I love to make these types of salads and keep for several days. Just seems that the more time it sits the taste is better. Thanks for sharing. I love Marzetti dressings.